Dinesh R
Bangalore
Summary
Innovative Food Technologist offering from three plus years of positive industry experience. Well-versed in food product formulation to drive company sales, customer satisfaction and development of business.
Overview
3
3
years of professional experience
7
7
years of post-secondary education
7
7
Languages
Work History
Executive-Food Technologist & Business Development
FOOD SENSE GLOBAL
05.2022 - Current
- Development of new products in RTC (Ready to cook), RTE (Ready to eat), FTO (Frozen to oven) products
- Identify the client expectations on the need, desire and problems
- Predicting risk, issues and problems to meet client expectation
- Identify the 3rd party manufacturing's and production planning's
- Validation of all parameters to ensure the commitments is honored by the project team
- Training food safety standards to hotel management staffs & chefs
- Conducting kitchen hygiene auditing on client premises and report developments
- Converted developed formulas into production formulas to prepare for manufacturing facilities
- Developed extensions and improvements to food product lines
- Provided guidance on improved quality control measures to increase customer satisfaction
- Facilitated cost reduction through product improvements
- Communicated and negotiated with ingredient suppliers and vendors to order new ingredients
- Formulate health based cookies, Extrusion snacks, Tofu and instant noodles recipes to deliver optimal flavor systems, complying with cost, product design and sensory and regulatory requirements
- Establishing a comprehensive manufacturing infrastructure for a tofu plant, encompassing the production of both firm tofu and silken tofu
- Performed research on the latest technologies and current markets to develop new product concepts, successfully developing new products
- Improved product quality, nutritional value, color and texture
- Resolved problems, improved operations and provided exceptional service
- Designed pilot plant trials of new formulations prior to full-scale production runs, ensuring smooth transitions between R&D stages
- Enhanced shelf life of perishable items by optimizing packaging materials and storage conditions
- Improved product quality by conducting rigorous laboratory tests and analyzing results.
Food Technologist
MELLO BAKES
10.2020 - 02.2022
- Conduct regular inspection and training for quality and operations personal on various attributes
- Sensory attributes evaluation and decision-making approvals
- Evaluation of raw materials and packing materials
- Production planning and process control of products
- Maintaining productivity, troubleshooting and human resources management
- Regularly quality improvement and cost-effective production
- Ensure proper documentation in production and controlling hazard
- On time production and timely delivery
- Traceability from raw materials until dispatch
- Developed extensions and improvements to food product lines
- Provided guidance on improved quality control measures to increase customer satisfaction
- Converted developed formulas into production formulas to prepare for manufacturing facilities.
Education
B. Tech Food Technology -
K. S. RANAGASAMY COLLEGE OF TECHNOLOGY
Tiruchengode, India 06.2016 - 05.2020
12th -
SRI SESHAAS INT. PUB. SCHOOL CBSE
Salem, India 05.2014 - 05.2016
10th - undefined
SRI VIDHYA MANDIR SEC SCHOOL CBSE
Salem, India 04.2013 - 05.2014
Skills
New product formulation
Packaging and labeling knowledge
Research and reporting
Food cost optimization
Product prototypes
MS Office
Excellent Communication
Multitasking Abilities
Timeline
Executive-Food Technologist & Business Development
FOOD SENSE GLOBAL
05.2022 - Current
Food Technologist
MELLO BAKES
10.2020 - 02.2022
B. Tech Food Technology -
K. S. RANAGASAMY COLLEGE OF TECHNOLOGY
06.2016 - 05.2020
12th -
SRI SESHAAS INT. PUB. SCHOOL CBSE
05.2014 - 05.2016
10th - undefined
SRI VIDHYA MANDIR SEC SCHOOL CBSE
04.2013 - 05.2014
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