Dipak Dutta

Quality Assurance Manager with solid understanding of software use and meticulous inspections. Committed to quality service and products with high standards of organization and multitasking. Adept at software use and streamlining inspection processes.

• Member of Plant Firefighting Team.
• Member of Plant First Aid Team also got certificate from Red Cross Society.

• Food safety system certificate from DNV.
• Integrated Internal Auditor certificate from DNV.
• OE Apprentice level certification equivalent to Six sigma green belt.
• Tetra Pak Aseptic filling operation Certificate from Tetra Pak.
• Operational and Maintenance Certificate of Aseptic Juice pasteurizer from HRS.
• Operational and Maintenance Certificate for Juice Blending from Unicorn.
• Certificate of active Sensory panellist from Bottling Sensory Leader.
• FOSTAC certificate of advanced food safety supervisor level.

Food Safety – Ensure 100% food safety in all food products & evaluating new technologies to improve food safety and protect public health.

• English
• Hindi
• Bengali

Available on request

• Playing Cricket
• Trekking in Mountains
• Traveling

• Lead the development and implementation of quality assurance policies and procedures, resulting in a 5% reduction in product defects.
• Conduct regular audits and inspections to ensure compliance with ISO 9001 standards and internal quality benchmarks.
• Conduct regular audits and inspections to ensure compliance with FSSC standards and internal food safety benchmarks.
• Collaborate with production and engineering teams to identify and resolve quality issues using root cause analysis and corrective action plans.
• Train and mentor staff on quality control processes and best practices, fostering a culture of continuous improvement.
• Driving GMP, Hygiene and Quality Plant GMP, Hygiene- Performance in internal & Global audits.
• Actively participating in Risk analysis of any process change or new process.
• Compliance to level 3 standard manning: - Deliver CPWD targets as per target.
• Energy saving initiatives- Demonstrate sustenance of initiatives & impact on cost lines.
• Workmen Skill Gap Assessment and Improvement.
• Develop a safety culture in the plant: Practice and drive safe operational practices. Drive & sponsor safety program to manage key risk.
• Active participation during new line or new product commissioning.
• Plant Productivity initiatives taken as a Productivity leader from May’2020.
• Taken active leadership in all plant projects as a head of Productivity.
• QA Budgeting / Cost Lines: Monitoring and control of all QA budgets, analysis of variance and implement action plans to minimize variance.
• Monitored quality performance metrics, analysing data to identify trends and areas for improvement.

• Place of Birth: West Bengal
• Date of Birth: 04/02/84