IDS
I have Continuing 12plus of Experience on Hotel Operation and Portfolio of 20CR INR per Year from 2 Hotels with Specialization
of Front Desk Department. Skilled in Food and Beverage, Hospitality,
Travel&Customer Service Management with Strong Leadership Qualities my
Current Assignment is to handle Two 3 Star Category properties Transitel A Boutique Hotel and The Lake Hotels End to End Operation including 1 Multi Cuisine Restaurant (Citrus) 2 BAR (Aerosky Bar & Kitchen and Vaayyu) 5000Sqf Banquet VIVIANNA
well as make them profitability with 58%plus Contribution Margin with below
2% Customer UH as well as Maintain 80%plus Net Promoting Score. With
my experience and my leadership, I achieved all goal set by my organization
from last 4 Year,
Project Management
undefined▪ A+ in Uddan(Customer
Interaction Program) FIAT,
2012
▪ Travelport Galileo
FIAT,2012
▪ Certify Health&Hygiene and
Incurable Fatal Maladies(IPA)
IDS
Opera
TravelportGalilio
Exceed
MS Office
Fidelio
Volunteering with Non-Profit Organization
Pet Care