Summary
Overview
Work History
Education
Skills
Timeline
Generic
Dipankar Kar

Dipankar Kar

Cooking
Kolkata

Summary

Dynamic Executive Chef with a proven track record at Sodexo India Services, excelling in kitchen management and team leadership. Achieved consistent food cost targets while enhancing customer satisfaction through innovative menu planning and exceptional food presentation. Skilled in catering and events, with a strong focus on food safety and staff development.

Culinary professional with solid track record in creating exceptional dining experiences and managing high-volume kitchens. Adept at developing innovative menus and ensuring seamless kitchen operations. Known for collaborative approach and adaptability to dynamic environments, consistently delivering high-quality results.

Experienced with culinary arts, focusing on menu development and kitchen management. Utilizes creativity and organizational skills to maintain high standards in food quality. Track record of leading teams effectively and adapting to changing demands in high-pressure environments.

Overview

22
22
years of professional experience

Work History

Executive Chef

Sodexo India Servises Pvt Ltd
12.2020 - Current
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Developed kitchen staff through training, disciplinary action, and performance reviews, and every month food cost targets were achieved.

Executive Chef

Compass Group Management
01.2020 - 12.2020

Executive Chef

Sodexo India Sevices
04.2018 - 01.2020

Executive Chef

Sodexo India Services
06.2016 - 04.2018

Executive Chef

Sodexo India Sevices
06.2015 - 06.2016

Executive Chef

Hotel Sunshine
04.2015 - 06.2015

Chef De Partie

Sodexo Food Solutions India
02.2013 - 04.2015

Demi Chef De Partie

Sodexo Food Solution India
04.2011 - 11.2012

Commi - 1

The Devyani International
08.2010 - 03.2011

Commi-II

(R.K.H.S) RadhaKrishnaHospitalityServices,India
10.2008 - 07.2010

Commi-II

Hotel Amar Palace
10.2007 - 08.2008

Commi-II

Food World
09.2006 - 04.2007

Trainee Commis

Hotel Vikram
08.2003 - 07.2006

Education

First Aid Training For Handling Medical Emergencie

FIRST AID
Kolkata, India
11-2025

Food & Beverage Production

Hotel Vikram
Hotel Vikram) New Delhi-110024
08-2006

Food Safety Supervisor (FSS) Certificate

FoSTaC - FSSAI
Jamshedpur, India
03-2023

Training On COVID-19 Guidelines For Food Handlers.

FoSTaC - FSSAI
Gujrat, India
06-2022

FOSTAC Completed Training in Catering (Level 2)

FoSTaC - FSSAI
Golden Tulip Hotels
11-2019

Secondary Examination

Akshay Sikshayatan
West Bengal
01-2003

Skills

Safe food handling

Timeline

Executive Chef

Sodexo India Servises Pvt Ltd
12.2020 - Current

Executive Chef

Compass Group Management
01.2020 - 12.2020

Executive Chef

Sodexo India Sevices
04.2018 - 01.2020

Executive Chef

Sodexo India Services
06.2016 - 04.2018

Executive Chef

Sodexo India Sevices
06.2015 - 06.2016

Executive Chef

Hotel Sunshine
04.2015 - 06.2015

Chef De Partie

Sodexo Food Solutions India
02.2013 - 04.2015

Demi Chef De Partie

Sodexo Food Solution India
04.2011 - 11.2012

Commi - 1

The Devyani International
08.2010 - 03.2011

Commi-II

(R.K.H.S) RadhaKrishnaHospitalityServices,India
10.2008 - 07.2010

Commi-II

Hotel Amar Palace
10.2007 - 08.2008

Commi-II

Food World
09.2006 - 04.2007

Trainee Commis

Hotel Vikram
08.2003 - 07.2006

First Aid Training For Handling Medical Emergencie

FIRST AID

Food & Beverage Production

Hotel Vikram

Food Safety Supervisor (FSS) Certificate

FoSTaC - FSSAI

Training On COVID-19 Guidelines For Food Handlers.

FoSTaC - FSSAI

FOSTAC Completed Training in Catering (Level 2)

FoSTaC - FSSAI

Secondary Examination

Akshay Sikshayatan
Dipankar KarCooking