

Dynamic Executive Chef with a proven track record at Sodexo India Services, excelling in kitchen management and team leadership. Achieved consistent food cost targets while enhancing customer satisfaction through innovative menu planning and exceptional food presentation. Skilled in catering and events, with a strong focus on food safety and staff development.
Culinary professional with solid track record in creating exceptional dining experiences and managing high-volume kitchens. Adept at developing innovative menus and ensuring seamless kitchen operations. Known for collaborative approach and adaptability to dynamic environments, consistently delivering high-quality results.
Experienced with culinary arts, focusing on menu development and kitchen management. Utilizes creativity and organizational skills to maintain high standards in food quality. Track record of leading teams effectively and adapting to changing demands in high-pressure environments.
Safe food handling
Sanitation guidelines
Team leadership
Menu planning
Kitchen management
Inventory management
Food stock and supply management
Kitchen staff management
Staff scheduling
Banquets and catering
Food spoilage prevention
Hospitality service expertise
Recipes and menu planning
Ingredients selection
Hiring, training, and development
Restaurant operations
Hygiene policy implementation
Food service safety training
Recipe management
Food safety
Meal preparation
Customer service
Food presentation
Presentation management
Menu development
Sanitation standards
Signature dish creation
Creative thinking
Decision-making
Problem and complaint resolution
Recipe creation
Food plating and presentation
Inventory control
Catering and events
Kitchen equipment operation and maintenance
Cost control