DIPANWITA DAS
Habra
Summary
Seeking innovative and challenging career in a growing organization in Hotel Industry which gives me an opportunity to utilize my skills and knowledge and provides me an opportunity for career growth and excel much more as a professional.
Overview
3
3
years of professional experience
Work History
Commis III
Della Resorts
Lonavala
12.2024 - Current
- To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- To monitor stock movement and be responsible for ordering on your section
- To aid in achieving food cost, kitchen standard and overall objectives
- To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
- To keep high standards of personal hygiene, clean uniform and overall camaraderie
- To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
Senior Range Chef
BARBEQUE NATION
Vellore
05.2024 - 12.2024
- Prepare and food according to recipes, quality and presentation standards and food prep checklist
- Prepared party cakes, firni, custard mostly confectionary items
- Positive attitude and willingness to work as part of a team
- Maintaining Hygiene, Health and safety standards
- Ensure that the pantry work section is kept clean and organized
- Ability to perform under stressed environment
Industrial Trainee
Radison Blu
Ahmedabad
09.2021 - 07.2022
- Control and Involvement in Breakfast Orientation Preparing meals as order by guest
- Worked in the Confectionery Department
Education
Bachelor of Arts - International Culinary Arts (Hons)
JIS University
Kolkata, WB01.2022
Master of Arts - Bengali Literature (Hons)
Sree Chaitanya College
Habra, WB01.2018
Bachelor of Arts - Literature (Hons)
Banipur Mahila Vidyalaya
Banipur01.2016
Higher Secondary -
Kalyangarh Balika Vidyalaya
Kalyangarh01.2013
Secondary - General
Habra Kaminikumar Girl's High School
habra01.2011
Skills
- Teamwork
- Leadership
- Positive Attitude
- Communicative
- Time Management
Accomplishments
- Worked in Food Production Dept.
- Got Appreciation letter from Radison Blu, Ahmedabad
- Got Bravo Certificate from Radison Blu, Ahmedabad
Disclaimer
I do hereby declare that all the above furnished information is true to the best of my knowledge and belief.
Hobbies and Interests
- Reading Detective book
- Watching movies
- Travelling
- Baking
- Love to explore new cuisine and their historical story
Languages
- Bengali
- English
- Hindi
Timeline
Commis III
Della Resorts
12.2024 - Current
Senior Range Chef
BARBEQUE NATION
05.2024 - 12.2024
Industrial Trainee
Radison Blu
09.2021 - 07.2022
Bachelor of Arts - International Culinary Arts (Hons)
JIS University
Master of Arts - Bengali Literature (Hons)
Sree Chaitanya College
Bachelor of Arts - Literature (Hons)
Banipur Mahila Vidyalaya
Higher Secondary -
Kalyangarh Balika Vidyalaya
Secondary - General
Habra Kaminikumar Girl's High School
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