DIPESH RATAN PARKI

Key rresponsibilities

• Managed health and safety within
• the kitchen to ensure procedures are adhered to
• Coordinate and supervise work of kitchne staff
• Exercised leadership capabilities by successfully motivating and inspiring others.

Key responsibilities

• Take inventory of supplies and equipments.
• Asists un controlling labor and food costs
• Ordering and receiving all the goods which is ordered

Key responsiblities

• learned classic food preparation.
• Take responsibilites work all line stations
• Clean and tides the work place following the supervisors instructions.
• Dealing with allergerns and dietary requirements

Key responsibilities

• Clean and tides the work place following the supervisors instructions.
• Dealing with allergerns and dietary requirements
• learned classic food preparation.
• Planned and directed high-volume food preparation in fast-paced environment.

Key responsibilities

• Clean and tides the work place following the supervisors instructions.
• Dealing with allergerns and dietary requirements

Key responsibilities

• which were assured to me was making Rice and noodles according to SOP
• Portioring, wastage control Helping senior chef with preparing starters ,Soup and gravies
• Also working as a butcher for cutting chicken
• Have basic knowledge of frying ....!

Key responsibilities

• Help to receive, deliveries and tidies food items according to storage guidelines.
• Food hygiene and health safety knowledge.
• Modernized work processes to reduce guest wait times and boost daily output.

Key responsibilities

• Help to receive, deliveries and tidies food items according to storage guidelines.
• Food hygiene and health safety knowledge

Key responsibilities

• Clean and cut vegetables..
• Help in every mise - en - place preparations.