Hi, I’m
DIVASH CHANDRA RAI
Cook General/ Commis-1
Dubai
Summary
Ambitious culinary worker eager to gain hands-on kitchen support experience. Possesses high attention to detail and commitment to quality with training in safe food handling. Excels in fast-paced and quality-focused tasks.
Overview
5
years of professional experience
2
years of post-secondary education
4
Languages
Work History
Nikki Beach Resort & SpaPearl Jumeirah Dubai
Commis-II
08.2024 - Current
Job overview
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Carried out tasks assigned by Chef De Partie.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
- Complied with food safety regulations.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Controlled and minimised food waste.
- Met high standards of food hygiene and safety.
- Cooked and presented dished in line with standardised recipes.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Followed precise recipe cards and food preparation procedures.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Applied culinary expertise toward development of seasoned, complex and speciality foods.
- Inspected completed work and stations to verify conformance with standards.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
Millennium Airport HotelDubai
Cook General/ Commis-II
10.2021 - 08.2024
Job overview
- Company Overview: Resort style Oasis Pool & Bar and a wide variety of dining options
- All 341 rooms and suites are well equipped for a comfortable stay near Dubai Airport
- Support the Chef de parties, Demi Chef de parti or Commis l in the daily operation and work
- Responsible to assist my seniors making all types of dishes from my section on proper cooking time, prepares various types of salad bar and finish with right presentation according by senior chefs
- Work according to the instructions of superiors, control food stock and food cost in the section
- Setting and refilling the breakfast buffet, dinner and various functions with the desires of guest and hotel standard
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Ensure the highest standards and consistent quality in the daily preparation
- Coordinate and participate with other sections of requirements
- Resort style Oasis Pool & Bar and a wide variety of dining options
- All 341 rooms and suites are well equipped for a comfortable stay near Dubai Airport
Hotel GrandeurAl Barsha
Commis-III
11.2019 - 08.2020
Job overview
- Company Overview: Grandeur Hotel Al Barsha is a luxury 4 star hotel at Al Barsha, Dubai designed to suit the needs of both leisure and business travellers, an Emirati inspired hospitality services and state-of-the art event venues
- Responsible to organization and cleanliness of station, adhering to all proper handling and storage of food deliveries
- Prepares mise en place, chopping, cutting and pilling and assists with food preparation as a part of kitchen brigade
- Cleanliness of the sections, guest and maintenance issues, suppliers' issue, and report to the chef about any operational problems
- Oversee work progress to verify safety or conformance to standards
- Handling the deliveries of foods from the suppliers and login the records, wastages and spoilage items
- Grandeur Hotel Al Barsha is a luxury 4 star hotel at Al Barsha, Dubai designed to suit the needs of both leisure and business travellers, an Emirati inspired hospitality services and state-of-the art event venues
Education
LOKDDhekiajuli, IN
Certificate of Higher Education from Science
03.2012 - 03.2014
Skills
Team work and helping handsPositive attitude and flexibilityDedicated and quick learnerCooking and culinary skillsKitchen safety and hygieneGood communication skills
Waste control
Food hygiene procedures
Sauteing and grilling
Work station sanitising
Food presentation
Custom Section
Cook General/ Commis-II
Personal Information
Hobbies: Cooking, Playing Cricket, Gym & Fitness, Individuals knowledge about food and wine, & do it on a daily basis
Timeline
Commis-II
Nikki Beach Resort & Spa
08.2024 - Current
Cook General/ Commis-II
Millennium Airport Hotel
10.2021 - 08.2024
Commis-III
Hotel Grandeur
11.2019 - 08.2020
LOKD
Certificate of Higher Education from Science
03.2012 - 03.2014