Divit Sujan

Operated cash register and accurately processed payments, returns, and exchanges.
Maintained cleanliness of the checkout area by cleaning counters, shelves and windows.
Performed opening and closing procedures, such as counting cash register, restocking, and cleaning.
Served students with fresh food from the grill house, pizza pizza and the create section at the winter's cafe
Helped restock shelves when necessary to maintain an organized display area.

• Used proper techniques to prepare food and ingredients
• Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing
• Meticulously executed opening and closing duties ensuring the restaurant's readiness
• Collaborated on the creation of inventive menu items, showcasing culinary creativity
• Ensured seamless inventory management, facilitating efficient supply replenishment
• Handled high volume cash, credit, and UPI transaction management, maintaining accuracy.

• Gained experience, exposure and knowledge of career-specific procedures and systems.
• Developed strong organizational and time management skills by completing multiple tasks simultaneously.
• Demonstrated ability to take initiative and work independently on assigned projects.
• Shadowed the marketing manager to get insights on how the business operates in the real world.
• Evaluated the marketing strategies acquired so test their outcome in the market