Divya Rao S
Bengaluru
Summary
Dedicated pastry chef with 3 years of extensive experience as Commi 2 and Commi 3, seeking a Commi 1 role in a dynamic culinary environment. Leveraging expertise in pastry and bakery operations, adept at delivering exceptional culinary experiences through precision, creativity, and adaptability.
Overview
4
4
years of professional experience
Work History
Commi 2
Marriott Whitefield Bangalore
Bangalore
03.2022 - 07.2023
- Streamlined pastry production, reducing wastage by 15% through improved inventory management
- Led a team to create and launch a new dessert menu, resulting in a 20% increase in dessert sales.
Commi 3
Liliyum Patisseries (Online Pastry Kitchen)
09.2020 - 04.2021
- Managed custom orders, maintaining a 95% customer satisfaction rate through personalized service
- Implemented cost-saving measures in ingredient sourcing, reducing procurement expenses by 10%.
Commi 3
Hammered Restaurant
06.2019 - 10.2019
- Collaborated with the culinary team to create seasonal pastry offerings, enhancing menu diversity and customer engagement
- Ensured kitchen compliance with hygiene and safety standards, achieving a consistent 100% rating in health inspections.
Education
Diploma in Food Production -
IHM Bangalore
Baking Course -
IBCA College
Skills
- Catering Expertise
- Recipe Development
- Dessert Preparation
- Pastries Expertise
- Cake Decorating
- Commercial Production
- Icing Preparation
- Clear Communication
- Oven Operation
Key Skills Achievements
- Expertise in pastry and bakery techniques, optimizing kitchen operations.
- Proficient in recipe execution and precise utilization of cooking tools.
- Adaptability in customizing recipes to cater to varied tastes and dietary requirements.
- Successfully increased dessert sales by 20% through menu innovation and team leadership.
- Reduced ingredient procurement expenses by 10% through strategic sourcing initiatives.
Hobbies and Interests
- Exploring new recipes
- Reading culinary literature
Languages
- English
- Hindi
- Marathi
- Kannada
- Tamil
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Commi 2
Marriott Whitefield Bangalore
03.2022 - 07.2023
Commi 3
Liliyum Patisseries (Online Pastry Kitchen)
09.2020 - 04.2021
Commi 3
Hammered Restaurant
06.2019 - 10.2019
Diploma in Food Production -
IHM Bangalore
Baking Course -
IBCA College
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