Divya S
Kotagiri
Summary
Detail-oriented and compassionate graduate in B.Sc. Food Service Management & Dietetics with hands-on internship experience in clinical nutrition, patient meal planning, and hospitality operations. Passionate about improving nutritional care and food service delivery in healthcare or institutional settings. Skilled in collaborating with cross-functional teams to support health outcomes, dietary compliance, and food safety standards.
Overview
1
1
year of professional experience
Work History
Intern Dietitian
PSG Hospitals
Coimbatore
06.2024 - 08.2024
- Conducted full nutritional assessments and supported development of patient-specific diet plans.
- Assisted with meal services for patients with special needs, ensuring empathy and adherence to dietary restrictions.
- Monitored food consumption patterns of patients for changes in health status or nutritional requirements. Maintained accurate records of patient's dietary intake including meal preferences.
- Evaluated patient nutritional status based on laboratory values and anthropometric measurements.
- Assisted Registered Dietitians with menu planning, food preparation and nutrition education.
- Facilitated cooking demonstrations using healthy ingredients to promote better eating habits among participants.
- Educated patients on healthy eating habits through individual sessions or group classes.
- Provided patient counseling on nutrition topics such as weight management, diabetes management and heart health.
- Followed hospital dietary protocols and hygiene guidelines during all food handling processes.
Hospitality Intern – Front Office & F&B Operations
Hash Six Hotels
Coimbatore
06.2023 - 07.2023
- Managed front desk operations including guest check-ins/outs, reservations, and service coordination.
- Handled guest interactions with professionalism, ensuring a welcoming and efficient experience.
- Oversaw food & beverage service operations, coordinating timely meal delivery and cleanliness standards.
- Created detailed reports about occupancy rates, revenue generated, customer feedback.
- Provided customer service at the front desk.
- Answered phone calls and responded to emails in a timely manner.
- Responded promptly to complaints or requests from guests.
- Handled reservations for customers both online and over the phone.
Education
B.Sc. - Food Service Management & Dietetics
Avinashilingam Institute For Home Science And Higher Education For Women
Coimbatore05-2025
Class XII - Higher Secondary
SVN Matriculation School
Tamil Nadu05-2021
Class X - SSLC
Viswa Shanthi Vidyalaya Matriculation
Tamil Nadu06-2019
Skills
- Nutritional & Dietary Assessment
- Hospitality & Guest Service
- Food Safety & Sanitation
- Patient Care & Meal Assistance
- Health screening
- Patient counseling
- Nutrition education
- Food service management
- Administrative Support
Languages
- English
- Tamil
Tools
- MS Word
- MS Excel
- PowerPoint
- Zoom
- GSuite
Timeline
Intern Dietitian
PSG Hospitals
06.2024 - 08.2024
Hospitality Intern – Front Office & F&B Operations
Hash Six Hotels
06.2023 - 07.2023
B.Sc. - Food Service Management & Dietetics
Avinashilingam Institute For Home Science And Higher Education For Women
Class XII - Higher Secondary
SVN Matriculation School
Class X - SSLC
Viswa Shanthi Vidyalaya Matriculation
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