Hi, I’m
Divya Singh
Food Safety And Hygiene Regional Manager
Bangalore
Summary
Experienced leader in HSEQ with more than 10 years in food safety and regulatory compliance. Successful in directing food safety programs and implementing best practices in diverse environments. Proficient in developing SOPs, conducting audits, and ensuring compliance with health and safety standards. Acknowledged for driving customer satisfaction through innovative food safety strategies and effective vendor-client relationship management.
Overview
10
years of professional experience
2
Certifications
1
Language
Work History
JP Morgan Chase & Co
Sr. Food Safety & Hygiene Manager
08.2019 - Current
Job overview
- Manage food services across 9 sites in Bengaluru, enforcing compliance with health and food safety protocols.
- Advance food safety protocols and best practices to align with company mission and values.
- Administer consistent audits and inspections, keeping accurate records to fulfill statutory mandates.
- Execute food safety audits verifying adherence to regulatory, customer, and corporate standards.
- food safety governance, FSSAI regulation, health compliance, audit management
- Directed discussions regarding café operations and food program in P&L meetings aimed at cost reduction. Formulated plans to minimize capex and opex, ensuring alignment with client revenue objectives. Evaluated current practices to maximize efficiency and meet targeted revenue requirements established by client.
- part of leadership team influencing strategy and vision roadmap for next fiscal year grounded in prior year's KPI analysis
The Chancery Pavilion
Food Safety & Regulation Manager
04.2018 - 08.2019
Job overview
- Managed sanitation and hygiene programs across a hotel chain, formulating and maintaining over 100 SOPs.
- Conducted FSS meetings to drive business objectives and promote food safety awareness among staff.
- Generated analytic reports from monthly sanitation inspections, identifying non-conforming products and leading risk-based decisions.
- SOP Development, Sanitation Inspections, Risk Assessment, Team Coordination
The Chancery Pavilion
Food Safety & Regulation Manager
04.2018 - 08.2019
Job overview
- Managed sanitation and hygiene programs across a hotel chain, formulating and maintaining over 100 SOPs.
- Conducted FSS meetings to drive business objectives and promote food safety awareness among staff.
- Generated analytic reports from monthly sanitation inspections, identifying non-conforming products and leading risk-based decisions.
- SOP Development, Sanitation Inspections, Risk Assessment, Team Coordination
Uth Beverage Factory Pvt. Ltd
Quality Assurance Manager
04.2017 - 12.2017
Job overview
- Led R&D; for nutraceuticals, developing and commercializing new health products.
- Managed quality control processes, ensuring compliance with industry standards and client specifications.
- Oversaw inspection personnel, maintaining a safe and efficient working environment.
- R&D; Management, Nutraceutical Development, Quality Compliance, Team Leadership
Uth Beverage Factory Pvt. Ltd
Quality Assurance Manager
04.2017 - 12.2017
Job overview
- Led R&D; for nutraceuticals, developing and commercializing new health products.
- Managed quality control processes, ensuring compliance with industry standards and client specifications.
- Oversaw inspection personnel, maintaining a safe and efficient working environment.
- R&D; Management, Nutraceutical Development, Quality Compliance, Team Leadership
The Spice Tailor Limited
Senior QA Executive
03.2016 - 04.2017
Job overview
- Modified products and processes to align with customer demands and organizational growth.
- Ensured stringent food safety standards through quality control audits from raw material to finished product.
- Collaborated with stakeholders across procurement, marketing, and distribution to enhance product quality and safety.
- Quality Control, Product Development, Stakeholder Management, Food Safety Standards
Education
Sam Higginbottom University
Masters of Technology from Food Technology And Processing
01-2014
Sam Higginbottom University
Bachelors of Technology from Biotechnology
01-2012
Skills
health and safety guidelines
Product reliability assurance
adhering to compliance
Group leadership skills
Project oversight
threat analysis
Data interpretation
Data interpretation
user-centric mindset
Certification
ISO 22000:2018 Lead Auditor - Food safety, SGS, Geneva
Core Competencies
Food Safety, Quality Assurance, Regulatory Compliance, Team Leadership, Project Management, Risk Assessment, Data Analysis, Problem Solving, Customer Focus
Timeline
Sr. Food Safety & Hygiene Manager
JP Morgan Chase & Co
08.2019 - Current
Food Safety & Regulation Manager
The Chancery Pavilion
04.2018 - 08.2019
Food Safety & Regulation Manager
The Chancery Pavilion
04.2018 - 08.2019
Quality Assurance Manager
Uth Beverage Factory Pvt. Ltd
04.2017 - 12.2017
Quality Assurance Manager
Uth Beverage Factory Pvt. Ltd
04.2017 - 12.2017
Senior QA Executive
The Spice Tailor Limited
03.2016 - 04.2017
Sam Higginbottom University
Masters of Technology from Food Technology And Processing
Sam Higginbottom University
Bachelors of Technology from Biotechnology