DIVYA YADAV
Belmont
Summary
As a commited Hospitality student with a keen interest in the culinary arts, I aspire to secure a long term position in a professional kitchen. My goal is to apply my skills, enhance my expertise, and learning new techniques while contributing to a dynamic and innovate team. I am dedicated to adding value to the establishment through my strong work ethic and passion for culinary excellence.
Overview
2
2
years of professional experience
Work History
Cook Tradesperson Grade 3
Waurn Ponds Hotel
06.2023 - Current
- Currently working as a Cook Tradesperson Grade 3 at Waurn Ponds Hotel.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Administrative Assistant
Knowbal Migration
05.2024 - 06.2024
- Handled client inquiries, scheduled appointments.
- Maintained and organized client files and documentation.
- Managed office supplies and equipment, prepared reports, and updated client records at Knowbal Migration, Australia.
Wait Staff
Aangan Restaurant
06.2023 - 12.2023
- Welcomed guests, took precise food/beverage orders, ensured swift order relay to kitchen/bar, delivered courteous, timely service, coordinated with staff.
- Reported maintenance issues and followed cleaning schedules to support smooth facility operations.
- Adhered to strict hygiene/sanitation protocols, and maintained a positive, professional presence at Aangan Restaurant, Australia.
Wait Staff
Shiraaz Indian Cuisine
12.2022 - 05.2023
- Greeted and seated guests, took food and beverage orders accurately, relayed orders to the kitchen and bar promptly
- Served food and drinks to guests in a courteous and timely manner, monitored tables for additional needs.
- Cleared tables efficiently, processed payments accurately, communicated effectively with kitchen and bar staff.
- Upheld hygiene and sanitation standards.
- Performed routine and deep cleaning of public areas including restrooms, food courts, and common walkways.
Education
DIPLOMA - HOSPITALITY MANAGEMENT
Acumen College
01.2025
CERTIFICATE IV - KITCHEN MANAGEMENT
Acumen College
01.2024
CERTIFICATE III - COMMERCIAL COOKERY
Acumen College
01.2023
BACHELOR - COMPUTER APPLICATIONS
India
Punjab, Punjab01.2016
Skills
- Customer Service
- Hygiene Protocols
- Safety Protocols
- Collaborative Teamwork
- Food Safety
- Inventory Oversight
- Culinary Expertise
- Kitchen Efficiency
- Recipe Execution
- Frying
- Food presentation
- Food handling
- Sanitation
- Cooking
- Grilling
- Sauteing
- Recipe-based cooking
- Contamination prevention
- Ingredient selection
- Recipes and menu planning
Languages
English
Hindi
Punjabi
Personal Information
- Date of Birth: 08/25/96
- Nationality: Indian
- Marital Status: Married
- Visa Status: Student Visa
Additional Information
- All days except Sunday for course schedule .
Timeline
Administrative Assistant
Knowbal Migration
05.2024 - 06.2024
Cook Tradesperson Grade 3
Waurn Ponds Hotel
06.2023 - Current
Wait Staff
Aangan Restaurant
06.2023 - 12.2023
Wait Staff
Shiraaz Indian Cuisine
12.2022 - 05.2023
CERTIFICATE IV - KITCHEN MANAGEMENT
Acumen College
CERTIFICATE III - COMMERCIAL COOKERY
Acumen College
BACHELOR - COMPUTER APPLICATIONS
India
DIPLOMA - HOSPITALITY MANAGEMENT
Acumen College
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