Summary
Work History
Education
Skills
Languages
Volunteer Experience
Timeline
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Diya Goyal

Surat

Summary

An undergraduate studying hospitality and culinary management who desires to succeed in the food industry. I'm dedicated to providing outstanding dining experiences with kindness, respect, and a cheerful disposition. In order to further enhance my culinary knowledge and abilities, I'm looking for opportunity in the culinary department.

Work History

Industrial Trainee

Taj Lands End
  • Interned in FP, F&B, HK and FO during 22 weeks of IT

Shadow Internship

KOE : the Kafe
Surat
  • Developed essential skills during a comprehensive 6-week shadow internship, learning directly from the restaurant manager and head chef.

Education

BS.C HOSPITALITY AND CULINARY MANAGEMENT -

SSCANS
01.2025

IB, DP , MYP , PYP -

FOUNTAINHEAD SCHOOL
Surat
05-2022

Skills

  • Project Management
  • Photography
  • Social media management
  • Time Management
  • Leadership
  • Effective Communication
  • Team player

Languages

  • English, Fluent
  • Hindi, Fluent
  • Gujarati, Basics
  • Korean, Intermediate
  • French, Intermediate

Volunteer Experience

  • VIP guest service at numerous symbiosis events
  • Leading the social media committee of SSCANS called "the buzzers"
  • Viva la Fiesta: social media marketing of Flea fest
  • Revayat: Interned in F&B department for a pop up restaurant
  • Leading an anti-trafficking program, spreading awareness through media, talk sessions etc
  • Donation drive-through, Hosting donation drive-through and distributing to various local NGOs

Timeline

Industrial Trainee

Taj Lands End

Shadow Internship

KOE : the Kafe

BS.C HOSPITALITY AND CULINARY MANAGEMENT -

SSCANS

IB, DP , MYP , PYP -

FOUNTAINHEAD SCHOOL

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