DIYA JANAKI
THIRUVANANTHAPURAM
Summary
Dynamic food technologist with hands-on experience at Synthite Industry, excelling in product development and quality assurance. Proficient in Java and lean six sigma, I effectively communicated tailored solutions to meet client needs, enhancing customer satisfaction. Passionate about driving innovation in food production and committed to delivering exceptional results.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Intern at CVJ creative centre, key accounts
Synthite Industry Eranakulam
Eranakulam
07.2024 - 12.2024
- Conducted target matching by analyzing customer requirements and developing customized food ingredient solutions. Supported the R&D team in developing and matching products for companies like GIVAUDAN, IFF, KERRY, SYMRISE, ETC.
intern
LISO chocolatier, Trivandrum
Trivandrum
10.2022 - 10.2022
- Supported artisanal chocolate production with quality control interventions.
intern
MILMA dairy plant Trivandrum
Trivandrum
09.2022 - 09.2022
- Assisted in dairy production and conducted microbiological quality tests.
Education
M.TECH - Food technology and management
NIFTEM-K
07-2025
B.TECH - Food technology
TKM Institute of technology
01.2023
XII - PCMB
Lecole Chempaka
01.2019
X -
Lecole Chempaka
01.2017
Skills
- Technical: Java, Python, MS Office, lean six sigma
- Food Technology: Product Development, Quality Assurance, Sensory Analysis
- Soft Skills: Communication, Team Leadership, English Proficiency (C2)
Certification
- NPTEL- Industrial Biotechnology-51% , Dairy Technology-69%
- Patent issued for btech project “Development of instant rice porridge” 202341076471 A on 2023-12-21
- GATE score-(XL)-322, BRITISH COUNCIL ENGLISH SCORE-527/600(C1-advanced)
- ICFOST conference, millet-based recipe awareness program (Department program safety Kollam)
- British council english score core skills test-527/600(CERF C1 Advanced)
- Certification for MS Excel using AI by Officemasters
- LEAN SIX SIGMA -GREEN BELT BY HENRY HARVIN
Languages
English, Hindi, Malayalam
Projects
- The design and development of compressible duo cup (B.Tech)
- The development and analysis of instant rice porridge - Development (patent published on 2023-12-22)(B.Tech)
- The development of protein-infused coffee with addition of monk fruit sugar for diabetic patients (M.Tech)
Extracurricular Activities
Badminton college level, cooking, dancing college level
POSITION OF RESPONSIBILITIES
Class representative in btech
PROFESSIONAL AREAS OF INTEREST
- New product development and management
- Food processing and product management
- Business management
Languages
Malayalam
First Language
English
Proficient (C2)
C2
HINDI
Intermediate (B1)
B1
Timeline
Intern at CVJ creative centre, key accounts
Synthite Industry Eranakulam
07.2024 - 12.2024
intern
LISO chocolatier, Trivandrum
10.2022 - 10.2022
intern
MILMA dairy plant Trivandrum
09.2022 - 09.2022
M.TECH - Food technology and management
NIFTEM-K
B.TECH - Food technology
TKM Institute of technology
XII - PCMB
Lecole Chempaka
X -
Lecole Chempaka
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