Summary
Overview
Work History
Education
Skills
Certification
Languages
Software
Timeline
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Diya Thomas

Summary

Recent graduate with foundational knowledge in Food science and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Volunteer

Bcm , College
09.2022 - 03.2025
  • Used strong interpersonal communication skills to convey information to others.
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.

Intern

CampCo Chocalate Industry
04.2024 - 05.2024
  • Collected, arranged, and input information into database system.
  • Developed effective improvement plans in alignment with goals and specifications.
  • Conducted regular reviews of operations and identified areas for improvement.
  • Evaluated customer needs and feedback to drive product and service improvements.

Intern

Meat Products of India
04.2023 - 05.2023
  • Sorted and organized files, spreadsheets, and reports.
  • Analyzed problems and worked with teams to develop solutions.
  • Explored new technologies and approaches to streamline processes.
  • Observed packing operations to verify conformance to specifications.
  • Frequently inspected production area to verify proper equipment operation.

Education

Bachelor of Science - Food Science And Qualit Control

Mahatma Gandhi
Kottayam, India
04-2025

Skills

  • Strategic decision-making
  • Flavor data analysis and management
  • Research methodology and documentation
  • Food product development
  • Taste enhancement
  • Innovative formulation skills
  • Critical thinking and analysis
  • Quality assurance
  • Product packaging management
  • Food safety protocols management

Certification

  • Introduction to food microbiology
  • Haccp level 3
  • Fostac
  • Human health dietics
  • Food safety management
  • Food packaging technology
  • Microsoft programming
  • Introduction to artifical intelligence

Languages

Tamil
Elementary (A2)
Malayalam
Advanced (C1)

Software

Microsoft progamming

Timeline

Intern

CampCo Chocalate Industry
04.2024 - 05.2024

Intern

Meat Products of India
04.2023 - 05.2023

Volunteer

Bcm , College
09.2022 - 03.2025

Bachelor of Science - Food Science And Qualit Control

Mahatma Gandhi

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Diya Thomas