DOGLISH ARONG

•Welcoming guests
• Greeting guests as they arrive at the venue, directing guests to tables, and providing menus.

•Listening to guests' requirements and communicating with the concerned person.
• Greeting guests as they arrive at the venue, directing guests to tables, providing menus taking orders ensuring guest satisfaction.
•Assisting server and kitchen staff
•Stocking tables with essentials, including trays of condiments and cutlery.

• Setting up marquees, arranging tables, and assisting with the preparation of event spaces
• Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
• Delivering food from the kitchen to guests at the table or to a self-service area
• Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room, or plating up dishes
• Keeping any bar and drink service areas fully stocked with beverages
• Taking drinks orders and serving drinks to guests at their tables or throughout the venue
• Opening wine bottles at the table and pouring drinks for guests
• Wiping down tables and chairs, removing rubbish and clearing event spaces.

•Ensuring everything is in place before leaving the restaurant

• Coordinated schedules and timelines for events.
• Adapted quickly when faced with unexpected challenges or plan changes, maintaining composure while finding effective solutions.
• Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
• Coordinated with vendors to deliver exceptional catering and audiovisual services during events.
• Developed post-event reports to determine effectiveness of each event.
• Secured high-quality entertainment acts, enhancing attendee enjoyment and generating buzz around events.
• Consulted with customers to determine objectives and requirements for events.
• Developed creative themes for events and created related activities to engage attendees.