DOLBIN PAUL

• Fruit carving
• Excellent communication skills, both verbal and written.
• Proven ability to learn quickly and adapt to new situations.
• Skilled at working independently and collaboratively in a team environment.

• Worked well in a team setting, providing support and guidance.
• Passionate about learning and committed to continual improvement.
• Managed time efficiently in order to complete all tasks within deadlines.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked effectively in fast-paced environments.
• Worked flexible hours across night, weekend, and holiday shifts.

contributed to the catering functions and worked as part of the kitchen team,to sun carte restaurant, Room service and banquets. Contributed to the efficient execution of banqueting functions, often catering for guests. -Assisted with the daily ordering of food, stock maintenance and the minimisation -Ensured the standards of hygiene were maintained and improved wherever possi - worked alone in the night shifts - Daily managed the omlette and pancake counters in live kitchen for breakfast.and counters for dinner and functions.

Undertook internship training role alongside college commitment, and contributed to the kitchen function as part of the kitchen team. key responsibilities: supported the emerald palms à

la carte restaurant with continental and garde manger sections.