Internship Student
Rainbow Group of hospitals
Banjara Hills
04.2025 - Current
- Reviewed existing policies related to workplace cafeteria menus for compliance with established standards.
- Conducted nutritional assessments of patients, including review of medical history and laboratory results.
- Provided education on healthy eating habits, food selection and preparation.
- Facilitated group discussions about nutrition topics at community events or workshops.
- Assessed patient's lifestyle habits, dietary intake and preferences in order to develop personalized nutrition plans.
- Developed and implemented nutrition plans tailored to individual patient needs.
- Maintained accurate records of patient care services provided.
- Counseled individuals regarding nutrition related issues such as weight loss and gain, chronic diseases, allergies and eating disorders.
- Analyzed food labels to help clients make informed decisions about what they eat.
- Identified potential risks or complications related to malnutrition or dietary deficiencies.