ACHYUTA BISWAL

I have been working in the field of Food Science and Technology domain for more than eight years particularly on fundamental and applied aspects of Food Science which have practical importance in formulating different products beneficial for both industrial and domestic sectors (Food and Nutrition, Food technology, Chemical processes, Nanotechnology, Textile sectors, cosmetics & detergency; drug delivery & pharmaceuticals; Environmental treatment etc.). My research commitment for product development and optimization, waste utilization and environmental remediation is a great contribution towards solving the fundamental needs of the people such as health, energy, agriculture, food technology, and luxury.

• India, PRE-MIX COMPOSITIONOF RAGI- BASED CAKE AND THE CAKE THEREOF, 202031009943, 03/08/2020, 05/15/2020, 20/2020, 363813, 03/31/2021, Dr. Chandrashree Lenka, Dr. Pramilla Kumari Misra, Dr. Achyuta Kumar Biswal, Trupti Pradhan, Trupti Kumari
• German, Zusammensetzzung und system zur Konservierung von mangos durch ohmsches blanchieren und analyse der eigenschaften von konservierten mangos, 10/07/2023, A23B 7/14, 202023106324
• UK, Low Cost Ohmic heating Apparatus for food preservation, 6329037, 12/05/2023
• German, Ein Verfahren zur Entwicklung einer vorgemischten Zusammensetzung von ralocaca, einem Ragi-Basier-Backprodukt, 01/17/2024, 202023106323
• German, Zusammensetzung und System zur Synthese und Charakterisierung von zellulosischen Nanokristall aus pflanzlichen Abfällen zur Farbentfernung, 10/07/2023, 2023100709251300DE, 202023105807, 11/06/2023
• India, THERAPEUTICS BAKERY PRODUCTS, 202131042282, 09/17/2021
• India, NOURISHING HEALTH SUPPLEMENT, 202131001606, 01/13/2021
• India, FABRICATION OF A BIODEGRADABLE POLYMERIC FILM FOR FOOD PROCESSING, Under preparation for filing

• Nutritional and physicochemical characterization of starch isolated from Colocasia esculenta and its potential application in edible film packaging, Int. J. Biol. Macromol., Revision submitted, 2024
• Production of a nascent cellulosic material from vegetable waste: Synthesis, characterization, functional properties, and its potency for a cationic dye removal, Int. J. Biol. Macromol., 242, 4, Elsevier, 8.02, 7
• Exploring the adsorption efficiency of a novel cellulosic material for removal of food dye from water, J. Mol. Liq., Elsevier, 350, 2022, 118577, 6.663, 25
• Isolation, characterization, and investigation of techno-functional characteristics of an assorted shaped starch derived from the fleshy root tuber of wild palm (Phoenix sylvestris), J. Food Meas. Character., 1-14, Springer, 3.006, 05
• Investigation of the functional and thermal properties of Mahua deoiled cake flour and its protein isolate for prospective food applications, LWT, 137, Elsevier, 6.056, 21
• Biosynthesis and characterization of silver nanoparticles for prospective application of food packaging and biomedical fields, Mater. Chem. Phys., 250, Elsevier, 4.778, 90
• Isolation, process optimization and characterization of the protein from deoiled cake flour of Madhuca latifolia, IET Nanobiotechnol., 14, 654-661, Wiley, 2.05, 15
• Identification of the secondary structure of protein isolated from deoiled cake flour of Mahua (Madhuca latifolia), Mat. Today. Proc, 9, 605-614, Elsevier, 1.24, 18
• Ascertaining optimal ohmic-heating characteristics for preserving mango (Mangifera indica L.) pulp through analysis of physicochemical properties and hurdles effect, Food Chem. Adv., 3, 100458, Elsevier
• Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis, Food Chem. Adv., 2, 100308, Elsevier, 06
• Synthesis and Characterization of Modified Poly(vinyl alcohol) Membrane and Study of Its Enhanced Water- Induced Shape-Memory Behavior, J Polym Environ, Springer, 1-11, 4.705, 17
• Nutritional and Structural composition of Ragi and Wheat flour blended cake and their sensory evaluation, Int. J. Food Nutri. Sci., 11, 38-47, Medknow, 0.529
• Qualitative analysis of low calorie cake formulated with whole wheat flour and its cost effectiveness, Int. J. Food Nutri. Sci., 9, 44-4, Medknow, 0.529
• Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India, Int. Food Res. J., 1.169, 62

• Prof. Pramila K. Misra, Retired Professor, Centre of Studies in Surface Science and Technology, Sambalpur University, Jyoti Vihar, Odisha, 768019, India, pramilamisra@rediffmail.com
• Prof. Santosha K. Dwivedy Dibyakant Seth, IIT Guwahati, Department of Mechanical Engineering, Assam, India, dwivedy@iitg.ac.in

• 20th National Conference on Surfactant, Emulsions and Bio-colloids, 12/09/2021, Indian Institute of Technology, Guwhati
• Intellectual Property Rights Workshop, 04/26/2021, SIRT, SAGE University, Indore
• International Conference on Advancements in Polymer Materials (APM-2021), 03/09/2021
• International Webinar on Anemia and Reproductive Health, 02/06/2021, Sambalpur University
• Entrepreneurship Development Program on 'Technologies developed by ICAR-NRRI to strengthen rice production, ICAR-National Rice Research
• Research Methodology Workshop, 02/24/2018, Sambalpur University
• International Conference on Recent advanced in Materials Chemistry (RAMC-2017), 02/24/2017
• International Conference on Frontiers in Materials Science & Technology (ICFMST-2015), 12/10/2015, National Institute of Science & Technology, Berhampur
• International Conference on Innovative Applications of Chemistry in Pharmacology & Technology (IACPT-2015), 02/06/2015, P.G. Department of Chemistry, Berhampur University