Dr.Chinmay Kulkarni

• Responsible for making the 3 year calender of product launch with marketing team.
• Responsible for pre & post of analysis of all the new products.
• To develop the creative, process driven & Cost effective products in given timelines.
• Proven ability to develop and implement creative solutions to complex problems.
• Organized and detail-oriented with a strong work ethic.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Acted as a team leader in group projects, delegating tasks and providing feedback.
• Applied effective time management techniques to meet tight deadlines.
• Launched following range of products

- Indian sauces (Curry)

- Asian sauces (Curry)

- Stir fry sauces

- Lentils

- Pastes (for reconstitution)

- Biryanis

• Provided professional services and support in a dynamic work environment.
• Proven ability to develop and implement creative solutions to complex problems.
• Exercised leadership capabilities by successfully motivating and inspiring others.
• Strengthened communication skills through regular interactions with others.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Delivered services to customers within specific timeframes.
• Developed the products for following QSRs

- Pizza Hut

- Dominos

- McD

- Subway

- CCD

• Managed diverse teams of scientists, engineers, and researchers to achieve ambitious project goals on time and within budget constraints.
• Coached junior staff members on best practices in research methodology, fostering professional development across the organization.
• Contributed expert guidance during regulatory compliance audits, ensuring adherence to established protocols governing scientific research activities.
• Reduced costs by identifying inefficiencies and implementing process improvements within the R&D department.
• Leveraged advanced analytics tools to mine data for actionable insights, enhancing decision-making capabilities within the R&D department.
• Negotiated favorable contracts with suppliers for essential materials, reducing procurement expenses while maintaining access to top-quality resources critical for successful R&D execution.
• Streamlined R&D processes for increased efficiency and faster project completion times.
• Enhanced product innovation by leading cross-functional teams in the development of products and new concepts
• Developed products for following brands,

- CP Foods Retail

- Five Star Chicken

- Daily Fresh Mart

- CP Mall

• Developed products for following QSRs

- Dominos

- Dunkin Donuts

- Pizza Hut

- Burger King

• Implemented innovative solutions to overcome challenges, leading to enhanced productivity levels.
• Mentored junior staff members for skill development and career progression within the organization.
• Enhanced company reputation by driving successful initiatives that addressed client pain points effectively.
• Achieved operational excellence by streamlining processes and implementing best practices.
• Evaluated vendor offerings critically to select the most appropriate partners for delivering desired results at optimal costs.
• Collaborated closely with peers from other departments to drive organizational success jointly as one cohesive unit.
• Reduced costs, optimized resource allocation, and improved efficiency in managing projects.

• Heading the Research &Development Department.
• New Product Development. ( right from raw ingredients to secondary packaging )
• Transfer of R&D batches into commercial batches.
• Handling Documentation.
• Costing of products.
• Handling quality systems standard.
• Problem solving in case of products at production.
• Handling Regulatory and food law.
• Working on the product profile and recipe for better recovery and cost effectiveness.
• Responsible for all support function and operational excellence with production and developing the product as per Standards.

• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
• Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
• Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
• Streamlined kitchen operations by implementing effective standard operating procedures that increased overall productivity and consistency in dish preparation.
• Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.