Summary
Overview
Work History
Education
Skills
Paper publications in National/International Journals
BOOK/CHAPTER
CONFERENCE PRESENTATION
WORKSHOP/TRAINING
EDITORIAL BOARD MEMBER/REVIEWER
AWARD/HONORS
Faculty Development Program (AICTE, Govt. of India)
REFERENCES
Work Availability
Timeline
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Dr. Debashis Dutta, Ph.D (Engg)

Dr. Debashis Dutta, Ph.D (Engg)

Lecturer I Dept. Of Food Processing Technology
Kolkata

Summary

I have the ability to work with great creativity and enthusiasm. My work involved bioprocess design (fermentation engineering), isolation and purification of protein metabolites, in vitro application and MIC determination, biochemical growth modeling, and the kinetic study of submerged fermentation. I have experience in extensive sample analysis and calibration/run of equipment like a bioreactor, FPLC, MALDI-MS, FPLC, HPLC, and FTIR spectroscopy in a laboratory. I also used to study advanced microscopic techniques, viz., confocal microscopy, SEM, AFM, and TEM, in order to evaluate ultrastructural changes. I have already published 7 peer reviewed research papers in SCI journals, 1 book and 1 book chapter (international publications), and attended several workshops and conferences at IIT Bombay, IIT Delhi, and IIT BHU. I am also the recipient of the “Young Scientist Award” & CSIR-SRTP mentorship award.

I am a multifaceted lecturer with six years of expertise in teaching presentations to reach students of diverse backgrounds. I am an expert in leveraging in-depth knowledge and experience in core food biotechnology to provide relevant information and first-hand lab experiences. I am also known for my personable demeanor and strong work ethic.

Overview

14
14
years of professional experience
14
14
years of post-secondary education

Work History

Lecturer, Food Processing Technology

Mirmadan Mohanlal Govt. Polytechnic
Plassey, West Bengal
06.2017 - Current

Scientist-I

Food Safety & Standard Authority of India, Ministry of Health & Family Welfare, Govt. of India (GOI)
New Delhi
08.2016 - 06.2017

Developed a quantitative microbiological risk assessment (QMRA) model and microbiological standards guidelines for several Indian RTE food commodities (as per FAO/WHO CODEX).

Food Irradiation Technologist-RSO

Jadavpur University
Kolkata, West Bengal
05.2009 - 07.2011

Developed low cost vegetable (Carrots and Green Peas) preservation method using Gamma Irradiation with the techno-economic feasibility of scale up and Food Irradiation Dosimetry

Education

Bachelor of Science - Chemistry (Honors) With Physics & Mathematics

Calcutta University
Kolkata, West Bengal
07.2002 - 06.2006

Bachelor of Technology (B.Tech) - Food Technology & Biochemical Engineering

Jadavpur University
Kolkata, West Bengal
07.2006 - 06.2009

Master of Technology (M.Tech) - Biochemical Engineering

Indian Institute of Technology BHU
Varanasi, Uttar Pradesh
07.2011 - 06.2013

Ph.D. - Biochemical Engineering

Indian Institute of Technology BHU
Varanasi, Uttar Pradesh
07.2013 - 11.2018

Skills

Bioprocess design & fermentation technology

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Paper publications in National/International Journals

Debashis Dutta & Mira Debnath Das (2017) Optimization and partial characterization of intracellular anticandidal protein fromAspergillus giganteus MTCC 8408 using taguchi DOE, Bioengineered. 2017; 8(5): 536–548.
Debashis Dutta& Mira Debnath Das (2017) Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE, 3 Biotech May 2017, 7:34
Debashis Dutta & Mira Debnath Das (2017) Effect of Carbon and Nitrogen Sources on Mycelial Biomass and Biosynthesis of Antifungal Protein from Aspergillus giganteus MTCC 8408 in Submerged Fermentation, JSIR Vol.76(06)369-375.3  

 Debashis Dutta . Editorial:  Understanding of Fungal Control Against Fermented/Processed Meat Product - A Sustainable Approach.. Medicon Agriculture & Environmental Sciences 4.4 (2023): 01-02.

Debashis Dutta & Mira Debnath Das (2018) Biosynthesis of Low Molecular Weight Antifungal Protein from Aspergillus giganteus in Batch Fermentation And in-Vitro assay, Journal of Biocontrol Science, Volume 23, Issue 2 Pages 41-51.
Debashis Dutta, Mira Debnath (Das). 2014. Purification Assay and Production Optimization of Antifungal protein from Aspergillus giganteus (MTCC No: 8408) Using Taguchi Statistical Approach(Conference Proceedings).Journal of Proteins and Proteomics, Vol. 5, No. 3, ISSN: 0975-8151.
Lal Moti, Tia Neelam, Verma Shiv Kr., Dutta Debashisand (Das) Mira Debnath. Characterisation of Bioactive Metabolites from Endophytic Bacteria Isolate. Research Journal of Biotechnology. Vol. 12(1), January 2017.
Moti Lal, Neelam Tia, Debashis Dutta, Mira Debnath (Das). Bioactive metabolites obtained from endophytes.  International Journal of Innovative Research in Science, Engineering and Technology. 14051- 14063 Vol. 5,Issue 7, July 2016 

Baljeet Kaur , Ajay Singh, Shweta Suri, Muhammad Usman, Debashis Dutta. Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits.  Journal of Science Food and Agriculture, Wiley.  doi.org/10.1002/jsfa.12493

BOOK/CHAPTER

DebashisDutta & Mira Debnath Das (2016) Production and Optimization of Anti-fungal Protein Using Taguchi DOE, ISBN-13: 978-3-659-93695-1, GmbH, Germany, Omniscriptum (LAP).
Debashis Dutta & Mira Debnath Das (2018) Food Irradiation Technology (Chapter): A Novel Aspect for the Future in Food Process Engineering and Quality Assurance, ISBN: 978-1-315-23296-6,Taylor&Francis,USA (AAP).
Debashis Dutta, SurendraManuri, Vivek Kumar Sidhu & Prashant Kumar (2022) Mass spectrometry- Based proteomics study on Candida infection of Covid -19 patients to discover new antifungal target (Chapter) In Candida & Candidiasis. ISBN: 978-1-80356-870-6    

Debashis Dutta, Sudip K Pattanayek & Ajay Singh. Book (edited): Non-Thermal Processing of Functional Foods. 2023 (expected to publish by December) ISBN: 9781032557588, CRC PRESS, TAYLOR &   FRANCIS

Debashis Dutta, Surendra Manuri. Chapter: Role of Nanotechnology in Nutraceuticals in the book  "Nutraceuticals From Nature" by   AAP(Apple Academic Press, CRC) up to 7 January 7, 2023.


CONFERENCE PRESENTATION

International Conference on Biomolecular Engineering 2016, at Singapore on January 5-7, 2016 by Society for Biological engineering, USA and AIChE, USA.
National conference on Biomedicine: Unfolding the Secrets from Nature, January 10-11, 2014 at Institute of Bioinformatics and Biotechnology, University of Pune.
International Conference on Annual meeting of the Proteomics Society of India, December 7-9,2014 at Indian Institute of Technology Bombay (IIT-B).

WORKSHOP/TRAINING

Training on Alcohol Fermentation from Molasses (RS), Rice and Wheat Grain (ENA), Distillation Section, Effluent Treatment Plant and NGPL (CO2) processing at IFB Noorpur from May 15, 2008 to May 30, 2008
National Training on Food Irradiation Technology (A novel Approach to Food Preservation using Gamma Irradiation), Radiation safety, Plant Design at Bhaba Atomic research center (BARC), Mumbai, June 1 - September 18, 2009.
Bioinformatics workshop on genomics, proteomics, drug design and high performance computing, September 16- 25, 2014 at Indian Institute of Technology Delhi (IIT-D).
Mass spectrometry workshop, December 10-11, 2014 at Indian Institute of Technology Bombay (IIT-B).
Advanced Microscopy and imaging Techniques workshop, August 7-8, 2015 at Indian Institute of Technology BHU (IIT-BHU) by DSS Imagtech Olympus Medical System and Photometric, USA.
AICTE QIP STC on Bioprocess Instrumentation and Control in Bioreactor Design, November 7-13, 2017 at Indian Institute of Technology BHU (IIT-BHU).
STTP on NBA Accreditation Issues organized by this NITTTR Kolkata from 28th March to 1st April, 2022.
National Workshop, Innovation and Entrepreneurship acumen in Engineering Education, held during 5th-9thOctober, 2020. Organized by MSME-DI Nagpur and IIIT Nagpur

National Training on STUTI (Synergistic Training Program Utilizing the Scientific and Technological Infrastructure) under the agis of DST, Govt. of India during 22-28 November, 2022

 

EDITORIAL BOARD MEMBER/REVIEWER

Editorial Board Member in Journal of Chemical & Bimolecular Engineering (ISSN: 2578-8876) SciencePG,USA
Editorial Board Member in International Journal of Scientific Development and Research (ISSN: 2455-2631)
Editorial Board Member in International Journal of Biotech Trends and Technology (ISSN: 2249-0183)
Editorial Board Member in EUROPEAN JOURNAL OF PHARMACEUTICAL AND MEDICAL RESEARCH (ISSN: 2394-3211)
Advisory member in Journal of Scientific and Innovative Research (ISSN: 2320-4818)
Editorial Board Member in Journal of Bio-agriculture (ISSN: 2737 5188)
Reviewer Board member in Journal of Emerging Technologies and Innovative Research (UGC approved journal 63975) ISSN: 2349-5162
Reviewer (recognized) in Journal of the Saudi Society of Agricultural Sciences, Elsevier, ISSN: 1658- 077X.
Reviewer (recognized) in Journal of Materials Today chemistry, Elsevier, ISSN: 2468-5194
Reviewer (recognized) in Journal of Resources, Environment and Sustainability, Elsevier, ISSN: 2666-9161

Editorial Board Member in Indian Journal of Food Engineering, ISSN: 2583-1275

Editorial Board Member in Online Journal of Microbiological Research, ISSN: 2833-9711

Member in International Scientific Committee of Biotechnology and Bioengineering, WASET

AWARD/HONORS

Recipient of Young Scientist Award (December, 2020) by VDGOOD Technology Factory Association, India.
Recipient of CSIR-SRTP Mentorship Letter of Appreciation (June-August, 2020) by CSIR-NEIST, Jorhat, Assam
Life Member in BRSI (Biotech research Society, India)

Faculty Development Program (AICTE, Govt. of India)

AICTE FDP (ATAL) Academy Online FDP on "OECD principle of Good Laboratory Practices" from 2020-9-22 to 2020-9-26 at SSR College of Pharmacy.
AICTE FDP (ATAL) Academy Online FDP on "Synthetic Biology" from 2020-12-14 to 2020-12-18 at Bharathiar University.
AICTE FDP (ATAL) Academy Online FDP on "Postharvest and Processing (Food Technology)" from 2020-11-2 to 2020-11-6 at National Institute of Food Technology Entrepreneurship and Management.
AICTE FDP on “Advances in Biological, Biochemical, Biomedical and Bioenergy (AB4)” conducted by the Department of Biotechnology from 09- 11-2020 to 13-11-2020, NIT Warangal.
PMMMNMTT Two - Week Interdisciplinary REFRESHER COURSE on “Research Methodology” from 22 December, 2021 - 05 January, 2022 at Ramanujan College University of Delhi under the aegis of MINISTRY OF EDUCATION
PMMMNMTT one - Week FDP on “Advanced Pedagogical Techniques” from 19 September, 2022 - 25 September, 2022 at Ramanujan College University of Delhi under the aegis of MINISTRY OF EDUCATION

REFERENCES

Prof. (Dr.) Manoj Mondal, Department of Chemical Engineering IIT BHU; mkmondal.che@iitbhu.ac.in
Prof. (Dr.) Sudip Kumar Pattanayek, Department of Chemical Engineering IIT Delhi; sudip@chemical.iitd.ac.in

ex.Prof. (HAG) Subir Kundu, Biochemical Engineering dept., IIT BHU;  subirbhu@gmail.com  

Work Availability

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Timeline

Lecturer, Food Processing Technology

Mirmadan Mohanlal Govt. Polytechnic
06.2017 - Current

Scientist-I

Food Safety & Standard Authority of India, Ministry of Health & Family Welfare, Govt. of India (GOI)
08.2016 - 06.2017

Ph.D. - Biochemical Engineering

Indian Institute of Technology BHU
07.2013 - 11.2018

Master of Technology (M.Tech) - Biochemical Engineering

Indian Institute of Technology BHU
07.2011 - 06.2013

Food Irradiation Technologist-RSO

Jadavpur University
05.2009 - 07.2011

Bachelor of Technology (B.Tech) - Food Technology & Biochemical Engineering

Jadavpur University
07.2006 - 06.2009

Bachelor of Science - Chemistry (Honors) With Physics & Mathematics

Calcutta University
07.2002 - 06.2006
Dr. Debashis Dutta, Ph.D (Engg)Lecturer I Dept. Of Food Processing Technology