Chef, trainer, Consultant & administrator with 15 years of experience successfully contributing to hospitality- hotels, resorts and hospitality curriculum development and delivery. Driven to contribute to program outcomes by facilitating engagement and supporting learning objectives. Enthusiastic professional with background in academic advisement.
· Handling Food Production operation in absence of sous chef.
· Helping the senior chef in mise-en-place for daily buffet.
· Reliever chef for Chinese Kitchen.
Chef
· A Study on the Use of Digital Media for Food Purchase
· A Study on Consumer Perception and Satisfaction towards Restaurants in Navi Mumbai.” ThinkQuest International Journal of Technology and Management, ISSN : 2330 - 4214 Volume 5 | 2020.
· “STUDY ON THE IMPACTS OF CULINARY TOURISM IN INDIA” in 6th One Day International Conference on Saturday 26th March, 2022 Organized by the Department of Business Management of Pillai College of Arts, Commerce & Science (Autonomous) , New Panvel
· Development of Food Tourism: The Role of Food as a Cultural Heritage of Malwan (Maharashtra) International Journal of Innovative Science and Research Technology ISSN No:-2456-2165Volume 7, Issue 5, May – 2022
· A study on popularity of Malwani cuisine in Mumbai APERJ educreator research journal, peer reviewed research journal volume 9 special issue II may June 2022, ISSN NO.P2455-0515.
· “STUDY ON THE ACCEPTABILITY OF LOCAL CUISINE FOR CULINARY TOURISM” NIU International Journal of Human Rights A UGC CARE Listed Journal ISSN : 2394-0298