Dr. HITHA BHANKHARIA (PhD)

Licensed Clinical Dietitian with 12 + years of experience developing personalized nutritional plans that positively affect patient outcomes. Highly-qualified and well-trained clinical professional with detailed approach. Diligent in staying updated on latest medical research and nutrition solutions. Exceptional communication skills and effective teaching of attention-grabbing seminars.

• Presentations

• Https://www.hindustantimes.com/fitness/want-to-lose-weight-but-don-t-want-to-exercise-here-s-your-fitness-plan/story-cNYuzs37TtbIxVTwB2dkxH.html
• Https://www.hindustantimes.com/fitness/this-morning-beverage-can-boost-your-exercise-burn-weight-faster/story-zEcPJGpOnErWadh51tpw3H.html
• Https://www.mid-day.com/lifestyle/health-and-fitness/article/experts-tips-on-how-to-set-and-achieve-your-new-year-resolutions-18854161
• Https://www.gqindia.com/content/how-to-lose-weight-tips-portion-control
• Https://apollolife.com/assets/bpositivepdf/2018/February2018/Bpositive_February2018.pdf
• Https://hu.hallowedgaming.com/articles/szeretne-lefogyni-de-nem-akar-tornazni-itt-van-a.html

• 2012: Submitted a research paper on – An Assessment of Nutritional Status of Sunni Muslim High school and junior college students – A Gender Comparison in Mumbai City. – in the International Journal of Food, Nutrition and Public Health sponsored by ICMR.
• 2011: Presented in Institute of Chemical Technology in Mumbai on Innovative Product Development.
• 2011:Presented a poster and submitted a review article on Resistance Starch in All India Self-Government of Food Technology.
• 2009:Worked with Taj Mahal Hotel in Mumbai on Food and Nutrition from Institute of Hotel Management and Catering Technology and Applied Nutrition.
• 2008: Conducted research – To study the iron status of women from the age group of 17 years to 37 years and to develop a food product from lotus stem and study its efficacy on iron deficiency anaemia.
• 2007: Participated in the cultural and academic exchange program organized by Nirmala Niketan College of Home Science with La Providence, Blois, from 18th January to 1st February in France and from 15th to 27th February in India in 2007.

• 2015: Best Research Award, 2015.
• 2015: Innovation Spark Award in Saffola Fit Foodie, 2015
• 2015: Value Walkers Award in Rapid Scale-up of Saffola Foods Business, 2015.
• 2014: Innovation to Make a Difference Award at the launch of Saffola Total, 2014.