Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Languages
References
Timeline
Generic

Dr. Tamanna Sharma

PANIPAT

Summary

Dynamic Assistant Professor at the College of Horticulture and Forestry, specializing in food technology. Proven expertise in research methodology and quality control, mentoring students to achieve innovative outcomes. Successfully led capacity-building workshops for farmers, enhancing food safety practices and operational efficiency at the Bakery and Fruits & Vegetables Processing Centre.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Assistant Professor

College of Horticulture and Forestery
Hamirpur
08.2024 - Current
  • Working in the food technology department.
  • Actively mentoring B.Tech and M.Tech students on research and innovation projects in the field of food technology.
  • Facilitating capacity-building workshops for farmers, focused on hygienic processing and value-added food products.
  • Heading operations at the Bakery and Fruits & Vegetables Processing Centre, mentoring students through experiential learning

Intern

Mondelez India Foods Pvt. Ltd
Baddi
01.2017 - 04.2017
  • Oversaw quality control to identify inconsistencies and malfunctions.

Education

Ph.D. - Food Technology

Punjab Agricultural University
Ludhiana
06-2024

Master of Science - Food Technology

Dr. Y S Parmar University
Solan
07-2020

Skills

  • Research methodology
  • Quality control
  • Data analysis
  • Food safety
  • Project management
  • Mentoring students

Certification

  • HACCP
  • ISO 22000: Food Safety Management Systems Lead Auditor
  • AI tools
  • Patent drafting
  • FOSTAC
  • Post Harvest Management and Storage Techniques

Accomplishments

  • Patent published on the topic “Low Calorie Apple-Aloe vera Spread and the Method Thereof”
  • Published 9 research papers in reputed peer-reviewed journals
  • Young Scientist award in 8th International conference on “Recent Trends in Advancement of Agriculture, Horticulture, Livestock and Allied Sciences” (RTAAAS-2024)
  • UGC NET qualified

Languages

Hindi
First Language
English
Upper Intermediate (B2)
B2
Punjabi
Upper Intermediate (B2)
B2

References

References available upon request.

Timeline

Assistant Professor

College of Horticulture and Forestery
08.2024 - Current

Intern

Mondelez India Foods Pvt. Ltd
01.2017 - 04.2017

Ph.D. - Food Technology

Punjab Agricultural University

Master of Science - Food Technology

Dr. Y S Parmar University

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Dr. Tamanna Sharma