Dynamic and detail-oriented Diploma Student from Lavonne Academy of Baking Science and Pastry Arts, recognized for exceptional performance and academic honors. Proficient in menu planning and kitchen organization, with strong communication and teamwork skills. Successfully collaborated on projects, demonstrating effective time management and adherence to food safety standards.
Date of Birth: 10/08/97
Because of my deep passion for baking, I started to educate myself through Udemy before entering a professional kitchen.