Summary
Overview
Work History
Education
Skills
Websites
Additional Information
Timeline
Generic

DS BHARATH KUMAR

Bangalore,Karnataka

Summary

I wish to work in excellence for the satisfaction of my employer and work hard to be an asset for my organization and seek for a challenge that gives a scope to strengthen and achieve the same

Overview

12
12
years of professional experience
3
3
years of post-secondary education

Work History

Cluster Manager & Ops Analyst

FreshMenu PVT LTD
Bengaluru
09.2022 - 05.2024
  • Menu Visibility check on Aggregators
  • Increased the visibility of promotional deals.
  • Implemented strategies that resulted in increased revenue by effectively managing inventory and minimizing instances of product unavailability.
  • Enhanced Pan India feedback systems by incorporating customer ratings and reviews.
  • Shared prep time reports and planned for enhanced performance.
  • Analysing Growth & Degrowth for Kitchens Provided Stockout reports.
  • Streamlined operation by providing accurate attendance data for administrative purposes.
  • Shared Actual Headcount Adherence reports.
  • Maintained Week Rosters for Pan India.
  • Implemented measures to increase exposure of kitchen activities on online platforms.
  • Update & Check Kitchen Timings On aggregators.
  • Provided attrition and backfill reporting to the hiring team.
  • Sharing Petty cash Expenses report for the day.
  • Managed Pan India petty cash transactions for daily operations and ensured timely submission of bills.

Hygiene Big bites PVT LTD
Bengaluru
01.2019 - 09.2022
  • Conduct briefing on restaurants procedures and expectations of the organization.
  • To prepare schedule for kitchen staff to ensure coverage in operational hours.
  • Provide online solution to customers on real time.
  • Ensuring good quality in services provided.
  • Dedicating time to develop our team using our tailored development framework.
  • Oversee ordering/receiving, Transfers, variance, Wastage reports and inventory control of all food products, beverages, supplies.
  • Building process and Structure.
  • Train and develop staff to assist in kitchen duties.
  • Prioritize time and energy into areas that add value to the experience or profitability of the business.
  • Oversee the Kitchen additional expenses & control.
  • Kitchen wastage control.
  • KIP drive (wastage, Revenue, cancelation, Negative Rating, Happy customer, daily activity driving).
  • Supervise food prep and cooking.
  • Manage the day-to-day kitchen operations and maintenance.
  • Will work efficiently for the following ordering, inventory, scheduling, time & labor.
  • Will take part in & perform all inventories to ensure that all products are accurately counted and recorded.
  • Maintains food quality standards for the Kitchen.
  • Oversees all phases of food procurement service, including storage and food preparation, recipe adherence and service and production time standards.
  • Conducts daily line checks, food reviews and recipes of the day.
  • Ensures that clear feedback is provided to the entire kitchen team.
  • Handling multiple branches.

Grocery & F&V Store Manager

Price Club PVT LTD
Bengaluru
01.2017 - 12.2019
  • As a grocery store manager the responsibilities include hiring and training new employees, ensuring good quality service provided, managing orders, Keep track record of Purchase, maintaining employee schedules, and tracking inventory.
  • Prepared monthly reports on sales figures, expenses, profits.
  • Resolved customer complaints in a timely manner.

MIS Analyst

Biggies Burger
07.2024 - Current
  • Improved data accuracy by streamlining Daily Inventory metrics.
  • Generated Food cost reports each week & Review with Area Managers.
  • Tracked Local purchase Food related expenditures.
  • Ensured Daily Indent Projections & Ordering Raw materials as per the requirements.
  • Monitoring closely on wastages.
  • Tracked Growth & De- Growth metrics daily and Prepared Reports.
  • Implemented process improvements that resulted in Time savings and increased efficiency.
  • Worked Closely with recipe updating & checks as per the sop with petpooja POC.
  • Managed life cycle replacement of hardware and software.
  • Sharing daily Sales reports.

Riders Support Executive

Rocket Logistics PVT LTD
Bengaluru
12.2015 - 12.2017
  • Partnered with Delivery Executive to provide Solutions via phone, email, and chat.
  • Provided guidance and organization for team members while building reports, handling escalations and conducting application training.

Dispatch Assistant

Blue Dart Express LTD
Bengaluru
01.2013 - 12.2015
  • To be a part of a dynamic team who works hard to provide an exceptional service, be adaptable to quickly changing business requirements and be an innovative thinker.
  • Organize the workload for the dispatch team and Supervise Warehouse operations.
  • Performed quality assurance checks on products before releasing them from warehouse storage facilities.
  • Reviewed driver logs for accuracy prior to submitting them for payroll processing.
  • Investigated customer complaints related to delays in deliveries or discrepancies in orders received.

Education

B Com -

ICPEM
05.2021 - 05.2024

Skills

  • Word
  • Excel
  • Ability to handle petty cash transfers

Additional Information

Ability to work in group

Timeline

MIS Analyst

Biggies Burger
07.2024 - Current

Cluster Manager & Ops Analyst

FreshMenu PVT LTD
09.2022 - 05.2024

B Com -

ICPEM
05.2021 - 05.2024

Hygiene Big bites PVT LTD
01.2019 - 09.2022

Grocery & F&V Store Manager

Price Club PVT LTD
01.2017 - 12.2019

Riders Support Executive

Rocket Logistics PVT LTD
12.2015 - 12.2017

Dispatch Assistant

Blue Dart Express LTD
01.2013 - 12.2015

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DS BHARATH KUMAR