DURGA SAI PRASAD KONDAIGUNTA

Work History

BLR BREWING .CO

BANGALORE

06.2022 - Current

Kept alcoholic beverages well-stocked and organized to meet expected demands.
Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.
Capitalized on opportunities to advance operations and mixology knowledge, enhancing customer service with refined and current expertise.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Crafted special drink and cocktail menu items for seasonal offerings.
Maximized customer service by training staff, overseeing operations, and resolving issues.
Followed strict recipes and drink measurements to minimize product used.
Prepared classic, modern and unique cocktails for each customer.

GRAND ESTANCIA

SALEM

09.2021 - 06.2022

Prepared classic, modern and unique cocktails for each customer.
Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
Input orders into system at point of sale and created guest checks.
Stored supplies according to bar policies and health code requirements.
Helped management plan and serve bar menu exceeding customer expectations.
Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Mixed unique and interesting cocktails for customers, including bar specials.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

BLACK ORCHID

CHENNAI

07.2019 - 09.2021

Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.

SOMAA RESTO BAR

VISAKHAPATNAM

03.2018 - 07.2019

Created attractive bar displays by strategically arranging bottles and glasses.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
Prepared garnishes by evenly slicing and pitting fruits.
Upheld strict regulations for safe alcohol service and food safety.
Verified drinking age requirements of customers by carefully reviewing photo identification.

VIVANTA BY TAJ

HYDERABAD

09.2016 - 08.2017

Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Learned how to make wide variety of mixed drinks.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Restocked ice, condiments, and snacks.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Replaced empty kegs and soda syrups.
Delivered food to customers at bar and tables.