Dushyant Kumar Singh

A Danish multinational food and beverage company that manufactures, markets, and distributes squashes, crushes, juice concentrates and liquid condiments to retail outlets, food manufacturers, and foodservice businesses throughout the globe. The company established in year 1984 in Rynkeby,Denmark and has presence in more than 120 countries across the globe. Organization has reputation of the leading and trusted brand across food and service Industry around globe

• Product Description: -Squashes, Crushes, Hot fill liquid condiments (Gravies and Curries) etc
• Job Responsibilities
• Managing Quality Management systems throughout India as Manager – Quality Assurance and handling day-to-day quality operations issues in Egypt, Vietnam, Denmark, Sri Lanka facility as Group Food safety team leader
• Responsible for handling product labeling, initiating Quality standards along with development of Product (RM,PM and FG) specifications with client basis on Product country of sale
• Exercised leadership capabilities by successfully motivating and inspiring others to embed robust Quality & FOOD SAFETY system for the global organizations with focus on full on site implementation and adherence towards FSSC 22000, Gluten Free, Non- GMO, HALAL, GMP, BRC requirements.
• All Customer complaint handling and resolving with sales team for ensuring product safety to customer
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Handling client audits based on their requirements and specific guidelines
• Developing Quality Assurance plans and inspection plans for various global sites components inline assembly
• Ensure Quality of raw material, Packing Material, Intermediate and Finish Goods for various sites as per the standards & specifications
• Follow up with suppliers for corrective action/performance improvement
• To amend and regulate the audits from our Global customers and certification like FSSC 22000,QMSA, BRC, HALAL, HACCP, ISO 22000 etc
• Verification of all in line process parameters, documentation of all shift activities in chronological order in Daily Quality Report along with verification of QMS / trend for compliance and make a suitable CAR (Corrective Action Report) with continual improvement
• Continual improvement in enhancing Food safety Culture in order to achieve Quality Food Safety objectives.

• Genpact is an American professional services firm legally domiciled in Bermuda with its headquarters in New York City, New York
• Job Responsibilities
• Create product information using data sources such as; specification templates, raw material and finished product specifications, system business rules, process sheets / factory documentation, ERP data, ESG policies, food regulations and specification writing guidelines for Kraft Heinz Global with Kraft Heinz Global team
• Scope includes all products produced for the international zone within Kraft Heinz facilities or co-packed/re-packed .Work scope includes:
• Locate data from various sites, co-packers, expert groups, external websites, suppliers, etc
• Confirm compliance data (raw materials and finished products, allergen statements, ingredient statements etc and resolve data issues that may be highlighted by these checks
• Complete calculations and Resolve data conflicts
• Confirm specification linkages in the system
• Performed gap analysis and provided plans based off of identified recommendations.
• Fill data gaps based on expertise/ supplier information/ raw material/ product label / guidance / previous examples (additional claims / assessments will be required to meet global Kraft Heinz,
• Kellogg’s Environmental and Social requirements)
• Validate data entered by external business partner and confirm data suitability of data for loading / final data validation in system. Interaction with business partners, co-packers, suppliers, etc
• Cross check other people in the projects work – impact of error potential product re-call
• List of priorities for product data completion based on project timeline

• McCormick Is an American multinational food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and foodservice businesses
• Product Description: - Spices and Condiments, Liquid condiments (Sauce variants, Mayonnaise, Cheese Blends etc.) Retorted products (Curries, Gravies, Chutneys etc.), Hot fill products (Gravies and curries) etc
• Job Responsibilities
• Handling Quality Management systems requirements as Management Representative and as Food safety team leader
• To conducting external vendor audit and internal audit program under supervision of QA-Manager & cooperation and support from various departments for continual improvement
• Design and development of check sheets, process flow charts, process control sheets for all operations / SKUs for better monitoring and recording
• Responsible for day-to-day operations of Sections
• Verification of all in line process parameters, preparation and documentation of all shift activities in chronological order in Daily Quality Report
• Maintaining QMS / trend for compliance and make a suitable CAR (Corrective Action Report) with continual improvement.

It is solely invested company of Shineroad Food USA Inc known for Non-dairy cream, jelly and soft candy products

Product Description: Soft Candies, Non-Dairy Whip Toppings, Jellies, Cake Glazes variants and other confectionaries product such as Jellies, Cooking cream (Kitchen Delight), Truffle Magic etc

• Job Responsibilities
• Responsible for day-to-day operations of Sections
• Responsible for analysis of Finished Goods analysis as per Standards
• Monitoring of CCP (Critical Control Points) in the process to ensure HACCP and ISO 22000 Compliance
• Critical monitoring of all on line process parameters, preparation and documentation of all shift activities in chronological order in Daily Quality Report.

• Product Description: Catch Spices variants, Chingles and other Confectionaries such as Pass-Pass
• Job Responsibilities
• Responsible for day-to-day operations of Sections
• Responsible for analysis of Finished Goods analysis as per Standards
• Critical monitoring of all on line process parameters, preparation and documentation of all shift activities in chronological order in Daily Quality Report.

• Manufacturing Biscuits, Breads, and Cadbury Biscuits Oreo and other Biscuits (Sweets, Semi Sweets, Crackers, Breads)
• Job Responsibilities
• Online Process controller
• Responsible for analysis of RM and Finished Goods analysis as per Standard
• Monitoring of CCP (Critical Control Points) in the process to ensure HACCP Compliance