I was trained to build parts for hydraulic systems for forklifts in a fast pace working environment. I was responsible for my work bench, my parts, and my tools. I also was responsible for cleaning my area at the end of the shift.
I worked on a sub assembly line for my entire 9 year duration with Cummins at CMEP. I a coordinator (team lead) position at once point, I was also the trainer which is the backup coordinator at the time I left the company.
Our team assembled the product our line was responsible for then attached it to the engine at the end of our line. My daily tasks were using my standard work processes to complete whichever job I was working on for that hourly rotation period which included using air guns, DC guns, electric guns, hand tightening nuts and bolts, lifting and placing parts wherever needed, training new employees, helping the coordinator ensure that the line would remain operational in instances of downtime, recording and reporting whatever downtime did occur, standardized work audits, rosters for overtime, and general other duties associated with product assembly.
While working at McDonalds, I was a kitchen worker. I would work with the grill, fryers, or assembling the food on the prep table. I also was responsible for keeping a clean work environment, cleaning at the end of my shift, and I would frequently help stock storage area.