Summary
Overview
Work History
Education
Skills
Certification
Languages
Personal Information
Hobbies and Interests
Industrial Exposure
Hobbies
Disclaimer
Timeline
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E. Rajalakshmi

E. Rajalakshmi

Thanjavur

Summary

Specialist with strong problem-solving skills and proactive approach to tackling complex challenges. Demonstrates proven track record in delivering innovative solutions that drive efficiency and productivity. Adept at collaborating with cross-functional teams to achieve strategic goals and enhance operational performance. Committed to continuous improvement and fostering culture of excellence within organizations.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Food and Beverage Consultant

Edible Spectrum Solutions
11.2024 - Current
  • Experienced in content creation for website development, ensuring impactful and engaging online presence.
  • Proficient in product ideation, concept design, and new product development, driving innovation and market relevance.
  • Skilled in evaluating and assessing contract manufacturing units to ensure compliance, quality, and operational efficiency.

Food Formulation Specialist

Food Buddies
06.2022 - 10.2024
  • Handled approximately 20 projects on Product concept creation and New Product development.
  • Formulated wide range of food products including carbonated beverages, fruit juices, flavored milk, packaged drinking water, ready-to-cook millet-based products, instant probiotic herbal mix, instant noodles, nutraceutical products, and instant baby foods complying with regulatory standards
  • Developed market-driven product incorporating value addition and competitive pricing
  • Executed pilot trials of products on industrial level and Conducted comprehensive shelf life study within NABL accredited lab

Executive R&D/Quality Controller

Kali Aerated Water Works Private Ltd
12.2018 - 06.2022
  • Managed and led the quality control and product development departments across two in-house manufacturing units with a production capacity of 600 bottles per minute, as well as a contract manufacturing facility.
  • Developed fruit juices and snacks adhering to regulatory standards
  • Coordinated with vendors to acquire high-quality raw materials
  • Implemented operational processes to reduce cost utilization
  • Conducted cost analysis for both new and existing products
  • Initiated training programs as an ISO Certified internal auditor
  • Investigated customer complaints and non-conforming parts, identifying root causes and implementing corrective measures to prevent recurrence
  • Developed and maintained comprehensive documentation of quality checks and corrective actions for audit purposes
  • Managed calibration and maintenance of quality control equipment to ensure accuracy in testing

Senior Research Associate

Cavinkare
04.2018 - 08.2018
    • Development of fried snack products
    • Performed studies on oil blending for oxidation prevention and cost efficiency
    • Presented 'Inhibition of Frying Oil Oxidation by CO2 Blanketing

Executive Research and Development

Sri Jayashree Food Products
02.2016 - 12.2017
  • Developed RTE and RTC Sweetcorn and Popcorn products adhering to regulatory standards
  • Executed implementation of HACCP, ISO, GMP and Halal protocols
  • Deliver training sessions to casual laborers on basic hygiene practices
  • Integrated advanced technology to detect microbial growth immediately post-CIP
  • Collaborate with marketing team for customer compliance
  • Negotiated with suppliers to secure high-quality materials at cost-effective prices, optimizing production budgets

Education

B.Tech - Food Processing Engineering

Indian Institute of Food Processing Technology
Thanjavur, TN
04.2016

H.Sc -

Sacred Heart Girl's Higher Secondary School
Thanjavur, TN
03.2011

S.S.L.C -

Sacred Heart Girl's Higher Secondary School
Thanjavur, TN
04.2009

Skills

  • Leadership
  • Technical Process Improvement
  • Vendor Management
  • Project Scheduling
  • MS Word
  • MS Excel
  • MS PowerPoint
  • Client Handling
  • Product development
  • Mail handling
  • Records/Document management
  • Communication Skills

Certification

  • Certified as an Internal ISO 22000:2018 lead auditor.
  • Completed Fostac training and certified as a Food safety supervisor in 'Advanced Manufacturing-Water related Products'.
  • Awarded for remarkable achievement and significant milestone reached.
  • Honored with the One shot product approval award.

Languages

English
Tamil

Personal Information

  • Date of Birth: 05/25/94
  • Nationality: Indian
  • Marital Status: Unmarried

Hobbies and Interests

  • Travelling and Exploring local cuisines
  • Nature Ride
  • Playing Badminton
  • Researching food related articles
  • Reading Books on Self development

Industrial Exposure

  • Thanjavur District Co-operative Milk Producer's Union Ltd
  • Tulya Beverages Private Ltd
  • Chakra Milk
  • FosTac Training
  • ISO 22000:2018 Lead Auditor Training

Hobbies

* Travelling and Exploring local cuisines

* Natural Ride

* Playing Badminton

* Researching food related articles

* Read Books on Self development


Disclaimer

I hereby declare the above cited information is true to the best of my knowledge and belief.

Timeline

Food and Beverage Consultant

Edible Spectrum Solutions
11.2024 - Current

Food Formulation Specialist

Food Buddies
06.2022 - 10.2024

Executive R&D/Quality Controller

Kali Aerated Water Works Private Ltd
12.2018 - 06.2022

Senior Research Associate

Cavinkare
04.2018 - 08.2018

Executive Research and Development

Sri Jayashree Food Products
02.2016 - 12.2017

H.Sc -

Sacred Heart Girl's Higher Secondary School

S.S.L.C -

Sacred Heart Girl's Higher Secondary School

B.Tech - Food Processing Engineering

Indian Institute of Food Processing Technology

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E. Rajalakshmi