Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Edwin Ramos

Evansville

Summary

Accomplished Kitchen Lead with 6 years of experience in high-volume culinary operations, recognized for strong team leadership and maintaining top-tier quality standards under pressure. Proven success in staff training, waste reduction, and boosting guest satisfaction. Certified in Food Safety, with expertise in industrial cleaning and custodial practices—committed to a safe, efficient, and well-organized work environment.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Kitchen Lead

Olive Garden
04.2025 - Current
  • Seasoned culinary professional with hands-on experience leading busy kitchen teams and keeping things running efficiently. Upholding quality and safety standards while creating a team-first atmosphere that keeps staff motivated and guests satisfied. Skilled at training new team members, cutting down on waste, and maintaining production.

Lobby Attendant

Doubletree By Hilton
01.2021 - 04.2025
  • Delivered thoughtful, attentive guest service in a dynamic hotel environment by building rapport, responding promptly to inquiries, and anticipating guest needs to ensure a seamless experience. Supported senior staff in mentoring and onboarding new team members, contributing to a positive and professional team atmosphere.

Sanitation Laborer

Ameriqual Packaging
09.2022 - 12.2024
  • Performed daily operational tasks independently and collaboratively, including waste management, precision cleaning of complex equipment, and stock organization to maintain a safe and efficient work environment.

Maintenance and Repair Workers, General

BRC/ABS Staffing
01.2019 - 12.2019
  • Performed general custodial duties in a residential facility, including detailed cleaning of occupied and vacant units, sanitization and restocking of bathrooms, and sweeping and mopping of all common areas to ensure a clean and welcoming environment. Assisted with maintenance and minor repairs of equipment using various power tools, demonstrating strong problem-solving skills and commitment to facility upkeep.

Prep Cook (Preparatory Cook)

Sweetgreen
09.2017 - 12.2018
  • Managed food preparation and production, ensuring compliance with safety standards. Provided a welcoming guest experience through clear communication and attentive service. Mentored and trained new staff to boost efficiency and team performance.

Supervisor

Prep Cook (Preparation Cook)
12.2016 - 04.2017
  • Implemented safety procedures as required by local, state and federal guidelines, followed proper receiving, storage, and preparation techniques to ensure that all food items are maintained at a high quality until consumed, prepped food and assisted in cooking of dishes.

Education

Associate's Degree - Graphic Design

Art Institute of New York City
New York, NY

High School Diploma - undefined

High School The Academy of Environmental Science

Skills

  • Food Safety & Sanitation (10 years)
  • Inventory Management (10 years)
  • Training & Onboarding (5 years)
  • Leadership & Team Management (5 years)
  • Multitasking in High-Pressure Environments (10 years)
  • Conflict Resolution (5 years)

Certification

Food Safety Certification

Languages

Spanish - Fluent
English - Fluent

Timeline

Kitchen Lead

Olive Garden
04.2025 - Current

Sanitation Laborer

Ameriqual Packaging
09.2022 - 12.2024

Lobby Attendant

Doubletree By Hilton
01.2021 - 04.2025

Maintenance and Repair Workers, General

BRC/ABS Staffing
01.2019 - 12.2019

Prep Cook (Preparatory Cook)

Sweetgreen
09.2017 - 12.2018

Supervisor

Prep Cook (Preparation Cook)
12.2016 - 04.2017

High School Diploma - undefined

High School The Academy of Environmental Science

Associate's Degree - Graphic Design

Art Institute of New York City

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Edwin Ramos