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Dynamic culinary professional with a proven track record at Young Joni, excelling in food cost management and staff retention. Adept at fostering a collaborative kitchen environment while driving menu innovation and ensuring quality control. Passionate about enhancing operational efficiency and sustainability in every dish crafted.

Ambitious Junior Sous Chef with strong foundation in culinary techniques and kitchen management. Skilled in food preparation and team collaboration, ensuring seamless and productive kitchen environment. Poised to contribute to exceptional dining experiences and elevate kitchen operations.

Motivated and hardworking Junior Sous Chef bringing 10+ years of restaurant /restaurant hotel experience. Proficient in cleaning, sanitising and food handling procedures, as well as customer service strategies and health code requirements. Expert verbal communication skills with authoritative style and ability to take over any station in kitchen.
Capable of devising unique menus and plating arrangements, planning events and locating local, sustainable and top-notch ingredients. Experienced in improving employee abilities through close mentoring. Seeking new role with room for advancement.
Offering strong culinary skills combined with keen eye for detail and collaborative approach. Knowledgeable about kitchen operations, food safety standards, and time management. Ready to use and develop culinary techniques, teamwork, and leadership in a position such as development chef or/and sous chef, more so development as i would like to spend time honing recipes and my own creations

Accomplished culinary professional with expertise in international cuisine and a strong understanding of restaurant operations. Demonstrates exceptional culinary creativity and menu innovation, ensuring dishes are both cost-effective and adhere to food safety standards. Skilled in managing food and beverage suppliers, with a focus on enhancing dining experiences through strategic dish costing. Committed to advancing culinary excellence and exploring new gastronomic trends. Always looking to develop my skills to constantly improve and develop myself as a chef, and to help others with the knowledge I have learnt by teaching.

EETI VYAS

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Sous Chef

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Bachelor - Hospitality and Hotel Administration

High School Graduation - Science

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Sous Chef

Jr. Sous Chef

Management Trainee

Bachelor - Hospitality and Hotel Administration

High School Graduation - Science

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