Resourceful and versatile professional with hands-on experience in managing operations across the hospitality and fashion retail sectors. Skilled in overseeing day-to-day business functions, leading teams, and building strong customer relationships. Possess a sharp sense of fashion styling, creativity in brand presentation, and proven expertise in culinary preparation and menu innovation. Adept at balancing operational efficiency with customer-centric service, while driving business growth through effective management, problem-solving, and people skills.
Key skills.