Eusuf Baig

• 2yrs of experience with sound technical skills in Beverages, food processing and Catering Industry
• To coordinate with FSMS Team and review the ongoing food safety management system activities from time to time and report the status to the top management and overall coordinator.
• Imparting adequate training to associates.
• Responsible for safe and on-time delivery to all beneficiaries
• Identify the areas for improvement in the unit on a continuous basis.
• Ensure optimum utilization of resources.
• Product Quality and various audits and assessments like CII, ISO internal audits, GMP audits, Customer Satisfaction.
• Develop, Implement and continuously review the Food safety / HACCP manual
• Immediate reporting of non-compliances, communicate these to the relevant stakeholders.
• Support all the activities related to Raw Material Quality, Supplier Quality, Production Process Quality, Planning and Organizing.
• Carrying out analysis for the incoming materials and Execute material handling, traceability and identification systems
• Analysis of Raw materials, finished products/goods
• Training and creating awareness about food safety among employees.
• Drive the implementation of ISO22000, standards, Process documentation.
• Assessments, Metrics Data analysis and reviews CAPA verifications
• Product Quality and various audits and assessments like , ISO internal audits, GMP audits, Customer Satisfaction
• Also Know about FSSAI Rules and regulations and its requirements
• Develop, Implement and continuously review the Food safety / HACCP manual
• Immediate reporting of non-compliances, and communicate these to the relevant stakeholders.
• Training and creating awareness about food safety among employees.
• Looking after 05 Location under different areas in Amazon BLR.·Ensure cross-functional coordination to guarantee availability of all menu items

• Admin Facility leader SPOC for housekeeping operations, electromechanical services, cafeteria management, parking management, and seat allocation in the Mphasis.
• AMC renewal documents preparation (PRF, SR, and PO) and implementation.
• SPOC for internal and external audits of risk and compliance.
• SPOC for BCP (Business Continuity Plan) and the fire drill.
• Support and coordinate special events hosted within the facility and client visits.
• Regular meetings with the UM of the respective process to understand concerns.
• Involve and coordinate in employee engagement programs.
• Vendor meetings will be organized as needed for HK.
• Coordinate with service providers in obtaining the compliance documents of the wage register, PF Challan, ESI Challan, and send them to the central team.
• Monitoring the upkeep of the cafeteria and pantry.
• Maintain open and effective communication with the Food Service Manager, addressing operational issues, and ensuring timely resolution. Checklists of all soft services should be monitored on a regular basis.
• Monitoring the upkeep of the training room, conference room.
• Pest control management.
• Mailroom management.
• HK data, plan, and tracker to be sent to the central team and vendor.
• Collaborate with the Food Service Manager, other support entities to coordinate staffing, rations, supplies, equipment, maintenance, and service requests.
• Serve as a liaison between the Dining Facility and senior management, ensuring clear communication of initiatives and expectations.
• Oversee the receiving, inventory, and accountability of all rations and supplies in accordance with Navy regulations.

Luxury Car booking and Billing

ä Arranging high end cars for the in-room guest as per their mail request.

ä Explain the guests of the local location of Dubai for the visit

ä Bill processing

ä Arranging Car for the walk-in guests.

ä Maintenance of the cars and any faults in the cars keep the management informed and get it rectified immediately.

ä Health and safety measures;

ä Maintain a clean environment for the guest in the cars.

ä Having day to day meetings with the drivers and keep them updated on the daily requests.

ä Make sure all the drivers are in uniform and well groomed.

ä Abiding and strictly following the terms and conditions as per SLA

• Client visit logistics arrangements.
• Procurement and contract management;
• Bill processing for vendors;
• Health and safety measures;
• Utilities and communications infrastructure;
• Space management (planning the best allocation and utilization of space and resources for new buildings, or reorganizing current premises, managing keys).
• Project management, supervising and co-ordinating work of contractor associates;
• Process all the reports according to the company procedures in place, such as attendance, visitor register, courier register, medicine, and AC temperature log book, etc.
• Sending weekly updates for the weekend activities inside the premises.
• Managing food, beverage, and cafeteria services; maintain open and effective communication with the Food Service Manager, addressing operational issues, and ensuring timely resolution.
• Serve as a liaison between the Dining Facility and senior management, ensuring clear communication of initiatives and expectations.
• co-ordinating HR with conducting interviews and events.