BIBEK SIKDER
North 24 Parganas
Summary
Bringing strong teamwork and communication skills, paired with quick learning ability, to any kitchen setting. Experienced in assisting with food preparation, maintaining cleanliness, and ensuring timely service. Committed to delivering high-quality dishes while supporting senior chefs and adapting quickly to needs of busy kitchen. Experienced in preparing fresh ingredients, crafting dishes with precision, and maintaining high standards of kitchen hygiene. Excel in fast-paced environments, collaborating seamlessly with team members, and consistently delivering quality meals. Enthusiastic about learning new recipes and techniques to enhance culinary skills.
Overview
14
14
years of professional experience
Work History
Commi chef
Royal Caribbean cruise
06.2024 - Current
- Company Overview: Utopia of the seas
- Maintained a high standard of kitchen hygiene, regularly cleaning work areas and equipment to meet health and safety regulations.
- Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts.
- Washed, peeled and chopped food before cooking preparation.
- Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
- Assisted head chefs with menu creation, exercising creativity and forward-planning skills.
- Utopia of the seas
Cook
Royal Caribbean cruise
06.2023 - 03.2024
- Company Overview: Symphony of the seas
- Food Preparation: Washing, chopping, and measuring ingredients; following recipes to prepare dishes; and ensuring all ingredients are fresh and properly stored.
- Cooking: Utilizing various cooking methods- such as grilling, sautéing, roasting, frying, and broiling-to prepare menu items.
- Presentation: Plating and garnishing dishes attractively to enhance visual appeal.
- Kitchen Organization: Maintaining a clean and organized workspace; ensuring kitchen equipment is properly cleaned and stored; and managing inventory to prevent waste.
- Collaboration: Working effectively with other kitchen staff to ensure timely and efficient food service.
- Adherence to Standards: Following food safety and sanitation guidelines to prevent contamination and ensure the health and safety of customers.
- Symphony of the seas
Cook
Regent seven seas
02.2022 - 10.2022
- Company Overview: Voyager cruise
- Maintained clean, safe environment by adhering to sanitation and safety requirements.
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
- Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
- Displayed positive and friendly attitude towards customers and fellow team members.
- Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Voyager cruise
Chef de partie
IFS CATERING COMPANY
10.2019 - 11.2020
- Company Overview: Doha Qatar
- Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
- Monitored food temperatures during storage and cooking to comply with health and safety regulations, reducing risk of foodborne illnesses.
- Worked with sous chef to manage day-to-day rostering of catering team.
- Prepared a wide range of dishes, adhering to menu specifications and quality standards, enhancing customer satisfaction.
- Talked to customers about dietary issues and food allergies to prepare meals to individual needs.
- Participated in weekly kitchen meetings to discuss menu planning, staff scheduling, and operational improvements, fostering a collaborative work environment.
- Doha Qatar
Chef de partie
DANA BEACH RESORT
06.2016 - 06.2018
- Company Overview: Dammam Saudi Arabia
- Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
- Prepared and cooked high quality food following recipes and menu guidelines.
- Followed strict health and safety guidelines in kitchen.
- Prepped foods to be roasted, sautéed, fried and baked.
- Prepared a wide range of dishes, adhering to menu specifications and quality standards, enhancing customer satisfaction.
- Developed and maintained positive working relationships with all kitchen and restaurant staff, fostering a harmonious and productive workplace.
- Supervised work of cooks and kitchen helpers helping to keep kitchen running smoothly.
- Experimented with new dish creations by incorporating customer recommendations and feedback.
- Dammam Saudi Arabia
Cook
DARCYS KITCHEN
05.2013 - 06.2015
- Company Overview: Muscat Oman
- Maintained clean, safe environment by adhering to sanitation and safety requirements.
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
- Read recipes to understand ingredient needs and cooking requirements.
- Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
- Managed kitchen inventory, conducted weekly stock checks, and ordered supplies to maintain adequate levels.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Muscat Oman
Cook
LULU HYPERMARKET
01.2011 - 01.2013
- Company Overview: Saudi Arabia
- Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
- Managed kitchen inventory, conducted weekly stock checks, and ordered supplies to maintain adequate levels.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Prepared for each shift by placing clean cutting board and utensil bath at workstation.
- Sliced meats into specific cuts using excellent knife skills.
- Saudi Arabia
Education
Diploma - hotel management
National management school
Skills
- Dish Preparation
- Cutting and Slicing Techniques
- Product Rotations
- Kitchen Sanitation
- Food Preparation
- Menu Planning
- Proper Food Storage
- PPE Compliance
- New Recipe Creation
- Plating and Presentation
- Safe Food Handling
- Cleaning and Organization
- Time Management
- Teamwork and Collaboration
Languages
English
Advanced (C1)
Bengali
Bilingual or Proficient (C2)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
"With extensive experience in the culinary industry, I possess a strong background in food preparation, menu planning, and kitchen management. I've worked in various high-pressure kitchen environments, including cruise ships and luxury resorts, where I've consistently delivered high-quality dishes while maintaining a clean and safe workspace. My expertise includes kitchen sanitation, team collaboration, and time management, with a proven track record of working effectively with kitchen staff to ensure efficient food service. I'm committed to delivering exceptional culinary experiences and am passionate about learning new recipes and techniques to enhance my skills
Interests
CHEF DE PARTIE
DEMI CHEF
Quote
Your time is limited, so don’t waste it living someone else’s life.
Steve Jobs
Timeline
Commi chef
Royal Caribbean cruise
06.2024 - Current
Cook
Royal Caribbean cruise
06.2023 - 03.2024
Cook
Regent seven seas
02.2022 - 10.2022
Chef de partie
IFS CATERING COMPANY
10.2019 - 11.2020
Chef de partie
DANA BEACH RESORT
06.2016 - 06.2018
Cook
DARCYS KITCHEN
05.2013 - 06.2015
Cook
LULU HYPERMARKET
01.2011 - 01.2013
Diploma - hotel management
National management school
Personal Information
- Passport Number: T8439280
- Date of Birth: 07/19/88
- Gender: Male
- Nationality: India
- Marital Status: Married
- Religion: Hindu
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