Summary
Overview
Work History
Education
Skills
Languages
Achievements & Awards
Reading books, learning culinary skills
Timeline
Generic
Faizan Sheik Mohammed

Faizan Sheik Mohammed

Mangalore

Summary

Dynamic and results-driven culinary professional seeking to leverage managerial talents and collaborative skills within a forward-thinking organization. Committed to delivering exceptional work with a strong emphasis on continuous learning and development in a kitchen environment. Possesses a solid understanding of food safety and sanitation practices, complemented by the ability to follow instructions with precision. Eager to apply and enhance skills in food preparation and kitchen maintenance in a Commis( Pastry) role, contributing to the overall success of the team.

Overview

4
4
years of professional experience

Work History

Commis (Pastry / Bakery)

The Oberoi Mumbai
05.2024 - 09.2025
  • Country: India | Website: https://www.oberoihotels.com

On Job Training (Pastry/Bakery)

Hyatt Centric Candolim, Goa
12.2023 - 04.2024

Internship

Four Seasons Hotel at Embassy One, Bangalore
02.2022 - 05.2022

Assistant Baker

Lé Aroma – Mangalore
11.2021 - 12.2021

Education

BHMCT - Hotel Management

Srinivas University
01.2024

12th Grade - undefined

Sri Bhuvanendra college
01.2020

10th Grade - undefined

J.E.M.S
01.2018

Skills

  • Quick Learner
  • Leadership
  • Good communicator
  • Team management
  • Positive attitude
  • Kitchen organization
  • Dedicated work ethic
  • Food safety measures
  • Ingredient preparation
  • Food quality standards
  • Food plating and garnishment

Languages

English
Hindi
Urdu

Achievements & Awards

Awarded Silver Star in Bakery Department at College., Appointed as JHOD (junior Head of Dept. at College., Awarded Best Participant at Convocation Day of College., Achieved 3rd Rank in Graduation (Hotel Management)., Awarded a KUDOS from executive card for improving the quality product.

Reading books, learning culinary skills

I like to read books which helps in personality development along with physical and mental health also read and write down my recipe book to improve my knowledge towards my profession.

Timeline

Commis (Pastry / Bakery)

The Oberoi Mumbai
05.2024 - 09.2025

On Job Training (Pastry/Bakery)

Hyatt Centric Candolim, Goa
12.2023 - 04.2024

Internship

Four Seasons Hotel at Embassy One, Bangalore
02.2022 - 05.2022

Assistant Baker

Lé Aroma – Mangalore
11.2021 - 12.2021

12th Grade - undefined

Sri Bhuvanendra college

10th Grade - undefined

J.E.M.S

BHMCT - Hotel Management

Srinivas University
Faizan Sheik Mohammed