Dynamic and results-driven culinary professional seeking to leverage managerial talents and collaborative skills within a forward-thinking organization. Committed to delivering exceptional work with a strong emphasis on continuous learning and development in a kitchen environment. Possesses a solid understanding of food safety and sanitation practices, complemented by the ability to follow instructions with precision. Eager to apply and enhance skills in food preparation and kitchen maintenance in a Commis( Pastry) role, contributing to the overall success of the team.
I like to read books which helps in personality development along with physical and mental health also read and write down my recipe book to improve my knowledge towards my profession.