Overview
Work History
Education
Skills
Timeline
Generic
Farid Ansari

Farid Ansari

25 Salary
Mumbai Turbe Food Company Merwans ,MH

Overview

5
5
years of professional experience

Work History

Lead Cake and Pastry Decorator

M
05.2020 - Current
  • Designed and decorated cakes for various occasions, ensuring alignment with customer specifications.
  • Assisted in preparation of pastry components, maintaining high standards of quality and presentation.
  • Learned and applied various icing techniques to create visually appealing pastry designs.
  • Collaborated with team members to streamline decorating processes and enhance efficiency.
  • Maintained cleanliness and organization of workstations, adhering to food safety guidelines.
  • Provided support in inventory management by tracking supplies for decorating needs.
  • Engaged with customers to understand their preferences and deliver personalized cake designs.
  • Adapted quickly to changing priorities while ensuring timely completion of decorating tasks.
  • Established strong relationships with vendors, securing optimal pricing on high-quality ingredients for the bakery''s creations.
  • Optimized scheduling process for decorators'' workload, balancing deadlines while minimizing overtime costs.
  • Enhanced customer satisfaction by creating visually appealing and innovative cake designs.
  • Developed custom designs for special events, ensuring client satisfaction and repeat business.
  • Increased bakery sales by introducing a variety of new seasonal dessert offerings and eye-catching displays.
  • Mentored new hires in proper use of tools and equipment, ensuring safe work practices and adherence to industry standards.
  • Innovated new techniques for sugar work or sculpting elements that enhanced the visual appeal of pastries.
  • Worked alongside bakers to develop new recipes incorporating both taste and visual appeal, expanding bakery offerings.
  • Collaborated with clients to create unique and personalized cake designs, tailored to their specific needs and preferences.
  • Maintained quality control standards by conducting regular inspections of finished products before delivery to clients.
  • Managed inventory effectively, reducing waste while ensuring sufficient supplies for daily production requirements.
  • Streamlined bakery operations by implementing effective time management techniques in decorating tasks.
  • Collaborated closely with kitchen staff to ensure seamless coordination between baking and decorating departments for timely order fulfillment.
  • Assisted with marketing initiatives such as participating in local events or trade shows showcasing the bakery''s offerings, attracting new clientele.
  • Continuously researched industry trends and competitor strategies, utilizing the gained knowledge to maintain a competitive edge in cake and pastry decoration.
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Verified accuracy of orders while meeting strict deadlines on producing completed products.
  • Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
  • Managed material inventory and ordered new materials when needed.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Prepared dough for variety of pastries, cakes and breads.
  • Prepared frostings and other toppings for cakes and pastries.

Education

Associate of Science - Hindi English Social Science

S.S. High School Mal Mandro Godda
Godda Jharkhand
06.2014

Skills

Language

Hindi

English

Skill

1 pastry&Baking

Techniques

2 Cake Decoration

3 Ice Cream burger

4 Ice Cream sundae

5 Ice Cream thick shack&Ice cream milk shack

6 Backry&Baking

3 Food Hygiene& Safety

standards

4 Team Collaboration

1 Kitchen Equipment

Handling

2 Ingredient Quality Control

3 Customer Service

4 Time Management

Education

Ten(10th Pass)

SS high school Mal Mandro Godda jharkhand

Personal

Information

Date of Birth: 01/01/1998

Timeline

Lead Cake and Pastry Decorator

M
05.2020 - Current

Associate of Science - Hindi English Social Science

S.S. High School Mal Mandro Godda
Farid Ansari25 Salary