Farid Ansari
25 Salary
Mumbai Turbe Food Company Merwans ,MH
Overview
5
5
years of professional experience
Work History
Lead Cake and Pastry Decorator
M
05.2020 - Current
- Designed and decorated cakes for various occasions, ensuring alignment with customer specifications.
- Assisted in preparation of pastry components, maintaining high standards of quality and presentation.
- Learned and applied various icing techniques to create visually appealing pastry designs.
- Collaborated with team members to streamline decorating processes and enhance efficiency.
- Maintained cleanliness and organization of workstations, adhering to food safety guidelines.
- Provided support in inventory management by tracking supplies for decorating needs.
- Engaged with customers to understand their preferences and deliver personalized cake designs.
- Adapted quickly to changing priorities while ensuring timely completion of decorating tasks.
- Established strong relationships with vendors, securing optimal pricing on high-quality ingredients for the bakery''s creations.
- Optimized scheduling process for decorators'' workload, balancing deadlines while minimizing overtime costs.
- Enhanced customer satisfaction by creating visually appealing and innovative cake designs.
- Developed custom designs for special events, ensuring client satisfaction and repeat business.
- Increased bakery sales by introducing a variety of new seasonal dessert offerings and eye-catching displays.
- Mentored new hires in proper use of tools and equipment, ensuring safe work practices and adherence to industry standards.
- Innovated new techniques for sugar work or sculpting elements that enhanced the visual appeal of pastries.
- Worked alongside bakers to develop new recipes incorporating both taste and visual appeal, expanding bakery offerings.
- Collaborated with clients to create unique and personalized cake designs, tailored to their specific needs and preferences.
- Maintained quality control standards by conducting regular inspections of finished products before delivery to clients.
- Managed inventory effectively, reducing waste while ensuring sufficient supplies for daily production requirements.
- Streamlined bakery operations by implementing effective time management techniques in decorating tasks.
- Collaborated closely with kitchen staff to ensure seamless coordination between baking and decorating departments for timely order fulfillment.
- Assisted with marketing initiatives such as participating in local events or trade shows showcasing the bakery''s offerings, attracting new clientele.
- Continuously researched industry trends and competitor strategies, utilizing the gained knowledge to maintain a competitive edge in cake and pastry decoration.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
- Managed material inventory and ordered new materials when needed.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Prepared dough for variety of pastries, cakes and breads.
- Prepared frostings and other toppings for cakes and pastries.
Education
Associate of Science - Hindi English Social Science
S.S. High School Mal Mandro Godda
Godda Jharkhand 06.2014
Skills
Language
Hindi
English
Skill
1 pastry&Baking
Techniques
2 Cake Decoration
3 Ice Cream burger
4 Ice Cream sundae
5 Ice Cream thick shack&Ice cream milk shack
6 Backry&Baking
3 Food Hygiene& Safety
standards
4 Team Collaboration
1 Kitchen Equipment
Handling
2 Ingredient Quality Control
3 Customer Service
4 Time Management
Education
Ten(10th Pass)
SS high school Mal Mandro Godda jharkhand
Personal
Information
Date of Birth: 01/01/1998
Timeline
Lead Cake and Pastry Decorator
M
05.2020 - Current
Associate of Science - Hindi English Social Science
S.S. High School Mal Mandro Godda