Farida Sultana
Clinical Dietitian
Visakhapatnam
Summary
A Responsible and challenging career where can utilize education, ability experience for the potential of the organization and for personal growth.
Seeking for challenging position in an esteemed organization to perform skills & abilities.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Dietician position. Ready to help team achieve company goals. Licensed Dietician bringing 10 years of experience working in hospital and clinical settings. Expertise in assessing, diagnosing and treating ailments and diseases. Committed to delivering exceptional healthcare services to over 1000 patients. Dedicated Dietician with record of success in patient care. Attentive to individual needs and thorough in investigating issues. Marries current research with traditional practices to holistically manage conditions. Senior Dietician well-versed in all aspects of logistics planning, managing and executing of physician education events. Successfully strategies with team to create departmental efficiencies and assist in identifying and managing clinical training centers to support global growth. Knowledge of guidelines and regulations of healthcare medical education, training and communications. Proficient Clinical Specialist with demonstrated success in hospital environments. Strong planner and conflict manager with top-notch strengths in overseeing projects, documentation and customer support developed over 10 years of Clinical experience.
Clinical Specialist with 10 years of experience providing clinical education and support to address changing needs of employees, business partners and customers. Organizes and conducts healthcare professional motor skills labs and training sessions to assist as technical and clinical topic advisor. Demonstrated experience managing projects from start to finish with strong cross-functional stakeholder collaboration.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
1
1
Certification
4
4
Languages
Work History
Jr. Dietician
Queen's NRI Hospital
- Planned nutritious meal options for individuals with various health needs and conditions.
- Educated patients on importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Analyzed nutrient content of recipes or menus using specialized software tools to ensure alignment with dietary requirements.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Established and maintained positive relationships with clients, families, and interdisciplinary team members through effective communication and collaboration
Chief Dietician
Indus Hospital
- Conducted evidence-based research to inform dietary recommendations for patients with various health concerns.
- Collaborated with interdisciplinary healthcare teams to develop comprehensive nutrition care plans for patients with complex medical conditions.
- Organized community outreach events focused on promoting healthy lifestyles through balanced diets and proper nutrition education.
- Improved patient satisfaction by developing and implementing customized meal plans tailored to individual needs.
- Increased awareness of dietetic department services by conducting presentations at hospital-wide meetings.
- Mentored junior dietitians and provided ongoing professional development opportunities, fostering high-performance team environment.
Dietician& Health Educator
Dr. Reedy's
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Established and maintained positive relationships with clients, families, and interdisciplinary team members through effective communication and collaboration.
- Provided evidence-based guidance to help clients reach their weight management goals through balanced meal planning and lifestyle changes.
- Maintained accurate records of client assessments, interventions, progress updates, and discharge planning to ensure continuity of care.
- Led group classes focused on promoting healthy eating habits, portion control, food preparation techniques, and grocery shopping strategies.
- managed over 100 clients on call per day in pandemic year of COVID 19.
Senior Clinical Dietician &Hod of Dietetics
Pinnacle Hospital
02.2021 - Current
- Facilitated communication between different departments, streamlining interdisciplinary collaboration on complex cases.
- Implemented performance improvement initiatives aimed at elevating standard of care provided across various clinical departments.
- Provided ongoing education and training for staff members, fostering culture of continuous learning and professional growth.
- Improved patient outcomes by implementing evidence-based clinical practices and guidelines.
- Developed targeted interventions for high-risk patients, resulting in improved health outcomes.
- Enhanced patient care quality through consistent monitoring, assessment, and intervention.
- Reduced hospital readmission rates through comprehensive discharge planning and follow-up care coordination.
- Met with patients to discuss medical histories and current complaints.
- Teamed with other physicians, specialists, and health care providers to provide well-rounded care for complex cases.
- Devised treatment plans for disorders involving cardiovascular, endocrine, and other internal systems.
- Educated patients on preventive measures, healthy lifestyle and procedures to achieve optimum patient outcomes.
Education
M.sc - Food Nutrition and dietetics
Andhra University
07.2012 - 05.2014
B.sc - ZNC
CH.D.ST.THEREAS'S COLLEGE FOR WOMEN(A), ELURU
Eluru 07.2009 - 05.2012
Intermediate - undefined
CH.D.ST.THEREAS'S COLLEGE FOR WOMEN(A), ELURU
SSC -
Sri Vivekananda Public School, Chinthalapudi
Chinthalapudi West Godawari Dist.Master of Arts - English
Andhra University
Visakhapatnam India 04.2001 -
Skills
Ms Office
Adobe Photoshop
Good verbal and written communication skills
Hard working and willingness to learn
Very much adaptive
Committed to challenging jobs
Zeal of learning and self- confidence
Active participation in nutrition awareness programmer's
Participation of international seminars & conference of clinical updates of Nutrition
Active participation in health & Balanced Diet awareness Campaign's
Presentation given on iron deficiency on women's Day program
Conducting continuous Health Hand hygiene programs to F&B staff
Accomplishments
- Active participant national seminar of my college.
- Participation of health camps, blood camps conducted by NSS and NCC.
- Participated in National seminar on environmental pollution - Control measures - An Economic Incentive Too?, Environment - Health and Safety management , Dietetics. Family and Community Nutrition. Food Service management , Food Preservation.
Personal Information
- Father's Name: Abid Pasha
- Date of Birth: 08/22/1992
- Gender: Female
- Nationality: Indian
- Marital Status: Un Married
Internship
- Dr. Ramesh Cardiac and Multispecialty Hospital, 1 month
- Queen's NRI Hospital ( A unit of Chalasani Hospitals Pvt. Ltd.,), 1 month, 05/21/2014, 06/21/2014
Projects
DIET MANAGEMENT - THEREPEUTIC DIETS. PRODUCT DEVELOPMENT AND EVALUTION FO LYCOPENE RICH FOODS FOR PROSTATE CANCER PATIENTS PARTICIPATED IN PRESENTATION ABOUT DIABETIC DIET IN AU CAMPUS.
Contactaddress
H:no; Block- 43, II- Type.503/f.f, Port quarters, salingramapuram
Disclaimer
I request your good self to consider my application favourably and give me an opportunely to serve under your kind control. I assure your good self that I would strive hard to bring credit to your esteemed organisation. I hereby declare that the information and details furnished above are true to the best of my Knowledge.
Certification
IDACON
Timeline
Senior Clinical Dietician &Hod of Dietetics
Pinnacle Hospital
02.2021 - Current
M.sc - Food Nutrition and dietetics
Andhra University
07.2012 - 05.2014
B.sc - ZNC
CH.D.ST.THEREAS'S COLLEGE FOR WOMEN(A), ELURU
07.2009 - 05.2012
Master of Arts - English
Andhra University
04.2001 -
Jr. Dietician
Queen's NRI Hospital
Chief Dietician
Indus Hospital
Dietician& Health Educator
Dr. Reedy's
Intermediate - undefined
CH.D.ST.THEREAS'S COLLEGE FOR WOMEN(A), ELURU
SSC -
Sri Vivekananda Public School, Chinthalapudi
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