Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Fasil Firos

Summary

Dynamic food manufacturing professional with a proven track record at Maker, excelling in quality control and contamination prevention. Expertly developed protocols that enhanced food safety and sanitation practices, while effectively training team members. Committed to maintaining high standards and ensuring compliance with food safety regulations.

Overview

4
4
years of professional experience
2019
2019
years of post-secondary education

Work History

Food manufacturing

Maker
Kerala
02.2022 - 02.2026
  • Developed and implemented quality control protocols for food manufacturing processes.
  • Identified potential sources of contamination in food manufacturing environments and implemented corrective measures as needed.
  • Processed payments from passengers for additional items such as food or drinks.
  • Strictly followed good manufacturing practices when working with food products.
  • Trained other cooks in food safety, sanitation, and proper food handling techniques.

Education

+2 Certificate
Kerala

Skills

  • Quality control
  • Food safety regulations
  • Contamination prevention
  • Sanitation practices

Languages

Malayalam
First Language
Malayalam
Beginner (A1)
A1
Hindi
Beginner (A1)
A1
Arabic
Beginner (A1)
A1

Timeline

Food manufacturing

Maker
02.2022 - 02.2026

+2 Certificate
Fasil Firos