

As a current manager with expertise in Quick Service Restaurant and kitchen operations, I have successfully overseen daily operations, provided exceptional customer service, and maintained hygiene standards in a busy fast-food establishment. My experience spans various aspects of the hospitality industry.
Training
Communication
Problem-solving
Management
Leadership
Sales
Customer services
Handles all kitchen operations
training and monitoring
multitasking abilities
Data management
problem solving
oragnation and time management
Responding to difficults customer
customer data confidently