COMMIS PASTRY CHEF
WORLD DEFENSE SHOW, COMPASS ARABIA COMPANY
01.2024 - 02.2024
- Proven ability to learn quickly and adapt to new situations.
FATHIMATHUL ASHIDHA PALATHINGAL
Palakkad,Kerala
Summary
As a diligent and passionate Hotel Management and Culinary Arts Student, I aim to leverage my strong foundation in hotel operations and culinary skills to contribute creatively to culinary initiatives, elevate guest experiences, and ensure operational excellence within hospitality establishments. I am skilled in Bakery and Confectionery with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.I am seeking opportunities where I can apply my passion for hospitality, culinary innovation, and guest satisfaction to drive success and growth in a collaborative environment.
Work History
COMMIS CHEF
FORMULA 1, W DOHA HOTEL AND RESIDENCES
09.2023 - 10.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
TRAINEE
WILD AVENUE RESORT AND SPA, INDIA
04.2023 - 05.2023
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
Education
B.Sc. HOTEL MANAGEMENT AND CULINARY ARTS -
YUVAKSHETRA INSTITUTE OF MANAGEMENT STUDIES
EZHAKKAD, INDIA Senior Secondary Certification -
IIS DAMMAM, SAUDI ARABIA
2020
Secondary Certification -
IIS DAMMAM, SAUDI ARABIA
2018
Skills
- MULTITASKING ABILITIES
- CRITICAL THINKING
- ACTIVE LISTENING
- TEAM COLLABORATION
- ACTIVE LEARNING
- TECHNICAL SKILLS
Accomplishments
- Lead the college Cookies team in "VASILOPITA" 2023, Cake mixing Ceremony.
- Joint Secretary of College Culinary Club, 2023-2024.
- Selected as Prefect for the class 12, IIS Dammam, Saudi Arabia
Areas Of Interest
- CULINARY
Personal Information
- Date of Birth : 06/04/2003
- Marital Status : Unmarried
- Passport Details :
- Passport no. : V1870943
- Expiry Date : July 12, 2031
- Issued Country : India
- Place of Issue : Riyadh, KSA
- KSA Residency ID: 2411504810
Disclaimer
I hereby solemnly declare that all the information given above is true to my knowledge and belief, and I hold responsibility for the correctness of the above-mentioned particulars.
Reference
SIBY MATHEW
HEAD OF HOTEL MANAGEMENT DEPARTMENT
YUVAKSHETRA INSTITUTE OF MANAGEMENT STUDIES
EZHAKKAD, INDIA
PH. NO. : +91 8547134155
EMAIL ID: sibymathew@yuvakshetra.org
Languages
English
Advanced (C1)
Malayalam
Advanced (C1)
Hindi
Upper intermediate (B2)
Tamil
Elementary (A2)
German
Upper intermediate (B2)
Timeline
COMMIS PASTRY CHEF
WORLD DEFENSE SHOW, COMPASS ARABIA COMPANY
01.2024 - 02.2024
COMMIS CHEF
FORMULA 1, W DOHA HOTEL AND RESIDENCES
09.2023 - 10.2023
TRAINEE
WILD AVENUE RESORT AND SPA, INDIA
04.2023 - 05.2023
B.Sc. HOTEL MANAGEMENT AND CULINARY ARTS -
YUVAKSHETRA INSTITUTE OF MANAGEMENT STUDIES
Senior Secondary Certification -
IIS DAMMAM, SAUDI ARABIA
Secondary Certification -
IIS DAMMAM, SAUDI ARABIA
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