Firoj Shaikh
Cuttack
Summary
Dynamic rice cook with expertise in recipe adaptation, food safety, and inventory management. Proven ability to maintain high customer satisfaction through efficient kitchen operations.
Overview
2
2
years of professional experience
Work History
Rice Cook
Hataba Restaurant
Al Riyadh
02.2024 - Current
- Prepared a variety of dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in inventory management by tracking ingredient supplies and reporting shortages.
- Operated kitchen equipment safely and efficiently to support food preparation tasks.
- Followed health and safety regulations to maintain a safe cooking environment.
- Adapted recipes to accommodate dietary restrictions and customer preferences effectively.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Checked completed orders for correct quantity and quality.
Education
High School Diploma -
Narayana Schools
Odisa03-2014
Skills
- Recipe adaptation
- Food safety
- Inventory management
- Kitchen equipment operation
- Quality control
- Customer serv
- Problem solving
- Food presentation
- Focused and disciplined
Custom Section 1
- I have experience cooking different types of rice, such as steamed rice, jeera rice, and biryani rice, in large quantities, and I follow proper hygiene and food safety standards I can manage time efficiently, maintain cleanliness in the kitchen, and work well with team members I am punctual, hardworking, and able to handle pressure during busy hours.
Timeline
Rice Cook
Hataba Restaurant
02.2024 - Current
High School Diploma -
Narayana Schools