Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Hi, I’m

FNU HIMANSHU

New Delhi
FNU HIMANSHU

Summary

To be a part of organization where emphasis is not just on carrier but on the growth of organization with dedication, sincerity, loyalty. I am hardworking individual of demand with my flexible and focused approach to work and also good leadership and commanding power to managing the staff

Overview

5
years of professional experience
6
years of post-secondary education
4
Certifications
2
Languages

Work History

AZAMRA QUEST
Miami

Commis 1st
02.2023 - Current

Job overview

  • Prepare all basic food items for the menu requested by his supervisor
  • Must possess advanced knife handling skills
  • Must be able to work in any section of a kitchen
  • Must have a good food knowledge and understanding of culinary termsPrepare all basic food items for the menu requested by his supervisor
  • Must be able to read, understand, follow and prepare company recipes
  • Must be proficient in effecting completing tasks, work efficiently and productively
  • Follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc) at all times within his section
  • Maintains his assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Manager or the actual inspectors.

CAFE DORI
New Delhi

DCDP
09.2022 - 01.2023

Job overview

BBC CAFFE, GURUGRAM

Commi chef
01.2021 - 08.2022

Job overview

  • Maintained well-organized mise en place to keep work consistent.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Ordered new ingredients and supplies to meet expected needs.
  • Modernized work processes to reduce guest wait times and boost daily output.

The grand new
New Delhi

Commii chef
05.2019 - 12.2021

Job overview

  • The cook will prepare meals and follow establishment recipes
  • Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation

le meridien hotel gurugram

Commii chef
10.2018 - 04.2019

Job overview

Le Meridien hotel gurugram
New Delhi

Industrial
06.2018 - 10.2018

Job overview

Education

University of Delhi
New, Delhi

B.COM from B.COM
03.2016 - 07.2018

University Overview

C.B.S.E BOARD
New, Delhi

from Commerce
04.2013 - 03.2014

University Overview

C.B.S.E BOARD
New, Delhi

from Arts
04.2011 - 03.2012

University Overview

INSTITUTE OF HOTEL MANAGEMENT (PUSA)
New, Delhi

Diploma
07.2017 - 05.2018

University Overview

AQUATEC INSTITUTE
New Delhi, DELHI

MARITIMESTUDIES STCW
06.2023 - 07.2023

University Overview

BHARDWAJ INSTIUTUTE OF COMPUTER

Diploma in computer application from tally
01.2015 - 09.2015

University Overview

Skills

Communication Skillsundefined

Certification

Leadership

Additional Information

Additional Information
  • Ability to Work Under Pressure Decision Making Ability to Work in a Team Accepting responsibility Creativity

Timeline

AQUATEC INSTITUTE
MARITIMESTUDIES STCW
06.2023 - 07.2023
Commis 1st
AZAMRA QUEST
02.2023 - Current
DCDP
CAFE DORI
09.2022 - 01.2023
Commi chef
BBC CAFFE, GURUGRAM
01.2021 - 08.2022
Commii chef
The grand new
05.2019 - 12.2021
Commii chef
le meridien hotel gurugram
10.2018 - 04.2019
Industrial
Le Meridien hotel gurugram
06.2018 - 10.2018
INSTITUTE OF HOTEL MANAGEMENT (PUSA)
Diploma
07.2017 - 05.2018
University of Delhi
B.COM from B.COM
03.2016 - 07.2018
BHARDWAJ INSTIUTUTE OF COMPUTER
Diploma in computer application from tally
01.2015 - 09.2015
C.B.S.E BOARD
from Commerce
04.2013 - 03.2014
C.B.S.E BOARD
from Arts
04.2011 - 03.2012

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