Summary
Overview
Work History
Education
Skills
Languages
Projects
Training
OTHER QUALIFICATION
WORK PROFILE
PERSONAL STRENGTH
PERSONAL DETAILS
Timeline
Generic
Francis Sunil Vincent

Francis Sunil Vincent

Summary

To work in a career oriented organization and to drive my performance to the higher levels where my caliber and talents are utilized and recognized towards the overall development of the organization and myself.

Overview

12
12
years of professional experience

Work History

Senior Executive

SOTC Travel Limited
10.2017 - 06.2020
  • TATA Business Support Services Implant
  • NGA Hr Implant
  • Aurobindo Implant

Senior Executive

International Travel House Private Limited
08.2016 - 10.2017
  • IMI Mobiles Implant.

Travel Counselor

Uniglobe Air Travel Bureau Private Limited
Hyderabad
10.2014 - 08.2016
  • NMDC Implant.

Production Manager

ANDHRA PRADESH DAIRY DEVELOPMENT COOPERATIVE FEDERATION LTD
Lalapet
02.2008 - 09.2014
  • As a Technologist supervising the operations in Milk Products plant
  • Preparing the Production plans as per the daily given schedules
  • Administrative aspects and leadership maintaining Public Relations Organization and Control of Labor section
  • Taking care of Quality and Safety of Milk and Milk Products Health and Hygiene of Personnel Diary Building Sanitation Cleaning and Sanitization of Dairy Equipment
  • Reporting to the Dairy Manager (Milk Products) with all the information regarding production activities
  • Provide support in carrying out internal audit as and when required as per the audit schedule
  • Maintaining all records of ISO 22000-2000
  • Preparation of Daily Reports, Weekly Reports, Monthly Balance Sheets and Maintenance of Packing material

Senior Travel Consultant

Yatra For Business Private Limited
10.2023
  • Currently handling Greenko Group Implant.

Education

MBA - Marketing

Osmania University

BSC - Food Technology & Management

Loyola Academy

Pre Degree - Bi.P.C

Vikas Jr. College

S.S.C -

Don Bosco School

Skills

  • Excellent communication and interpersonal skills
  • Strong organizational and time management skills
  • Proficiency in GDS (Global Distribution System) software
  • Knowledge of travel industry, destinations, and suppliers
  • Ability to work under pressure and meet deadlines
  • MS Office (Excel, Word, Power Point)

Languages

English, Hindi, Telugu

Projects

UNITED BREWERIES LTD (KINGFISHER), Worked as trainee for 3 Months supervised the processing in the industry regarding brewing, mashing, fermentation, filtration and conditioning of beer and the ingredients which are used for the process., CREAMLINE DAIRY PRODUCTS (JERSEY), Worked as trainee for 4 Months regarding the Analysis of Milk & Milk products, Processing, Packaging., In quality control lab and also in microbiology lab testing, the microbial counts in milk and different milk products.

Training

  • Volunteered in National Conference on "Food Technology - Evolution from Conventionality to Modernity" organized by Osmania University.
  • Attended one week training course in fruits and vegetables preservation and nutrition conducted by the Community Food and Nutrition Extension Unit.

OTHER QUALIFICATION

Diploma in Travel & Tourism IATA UFTAA standard foundation course from Across The Mondel Institute of Airlines & Travel Agencies.

WORK PROFILE

  • Travel Arrangements:
  • -Handle International and Domestic travel requests for individuals, groups, and corporate clients.
  • - Provide customized travel itineraries, including flight bookings, hotel reservations.
  • Accommodation:
  • -Book and confirm hotel reservations, ensuring availability and best rates.
  • - Coordinate with hotels for special requests, cancellations, and modifications.
  • Visa and Documentation:
  • - Assist clients with visa requirements, documentation, and application processes.
  • - Verify passport validity, visa requirements, and travel restrictions.
  • - Sharing the travel itinerary along with Hotel vouchers for the visa purpose.
  • Reporting and Administration:
  • - Maintain daily sales reports, tracking bookings and customer interactions.
  • - Update customer records, travel history, and preferences.
  • -Manage travel files, documents, and records.
  • Additional Responsibilities:
  • - Provide travel advisories, weather updates, and health/safety guidelines.
  • - Offer travel insurance options and explain policy benefits.
  • - Resolve customer complaints and concerns promptly.
  • - Stay updated on travel industry trends, supplier offers, and destination information.
  • Key Performance Indicators (KPIs):
  • - Customer satisfaction ratings
  • - Sales revenue growth
  • - Booking volumes
  • - Timeliness and accuracy of travel arrangements.
  • - Quality of customer service

PERSONAL STRENGTH

  • Good communication Skills.
  • Willing to work as a team.
  • Quick Learner.

PERSONAL DETAILS

  • Mr. Vincent Francis
  • 22nd January 1984
  • Christain
  • Indian
  • Married

Timeline

Senior Travel Consultant

Yatra For Business Private Limited
10.2023

Senior Executive

SOTC Travel Limited
10.2017 - 06.2020

Senior Executive

International Travel House Private Limited
08.2016 - 10.2017

Travel Counselor

Uniglobe Air Travel Bureau Private Limited
10.2014 - 08.2016

Production Manager

ANDHRA PRADESH DAIRY DEVELOPMENT COOPERATIVE FEDERATION LTD
02.2008 - 09.2014

MBA - Marketing

Osmania University

BSC - Food Technology & Management

Loyola Academy

Pre Degree - Bi.P.C

Vikas Jr. College

S.S.C -

Don Bosco School
Francis Sunil Vincent