Summary
Overview
Work History
Education
Skills
Position Applying
Personal Information
Date Of Expiry
Languages
References
Disclaimer
Timeline
Server
Fredrick Samimuthu Arockiam

Fredrick Samimuthu Arockiam

Tiruchirappalli

Summary

Guest-oriented Food& Beverage Manager with a 18-year background in the food and beverage service industry. Overseeing all administrative tasks, including ingredients ordering, bookkeeping, training and equipment maintenance. Skilled at preparing both annual and monthly budgets and costs analysis reports. Food and Beverage Manager with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

18
18
years of professional experience

Work History

Food& Beverage Manager

CAG Pride
Coimbatore
06.2023 - Current
  • Developed beverage menus and pricing structures for new restaurants.
  • Maintained inventory of all wine, beer, spirits, and non-alcoholic beverages.
  • Negotiated contracts with distributors and vendors to secure discounts on purchases.
  • Ensured compliance with applicable food safety regulations and laws related to alcoholic beverages.

Restaurant General Manager

She Burger
Riyadh
09.2021 - 04.2023
  • Monitored daily operations to ensure adherence to established policies and procedures.
  • Maintained accurate inventories of food, supplies and equipment.
  • Ensured compliance with health, safety and sanitation standards.
  • Recruited, trained and supervised staff members.
  • Scheduled staff shifts and monitored labor costs.
  • Developed marketing strategies to promote restaurant services.
  • Established cash control systems for register transactions.
  • Analyzed financial statements and prepared budgets for the restaurant.

Assistant Food and Beverage Manager

Chidambara Vilas, A Luxury Heritage Resort
Sangam Group of Hotels
06.2018 - 03.2021
  • Organized special events such as banquets, weddings.
  • Analyzed financial data to ensure profitability of operations.
  • Maintained detailed records of inventory levels and ordering supplies as needed.
  • Supervised daily operations of the restaurant including kitchen staff, servers, bartenders.
  • Developed effective cost-saving measures to reduce expenses without sacrificing quality or service.
  • Implemented marketing initiatives to promote the restaurant's brand image and increase sales revenue.

Food& Beverage Manager

SRM Hotels
Kaatankulathur
02.2018 - 05.2018
  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity.

Operations Manager

Holiday Inn Express& Suits
Hyderabad
06.2017 - 01.2018

Restaurant General Manager

Holiday Inn Express
Chennai
04.2016 - 05.2017

Assistant Restaurant Manager

Holiday Inn Express
Chennai
06.2013 - 03.2016

Senior Food& Beverage Leader

Hablis
Chennai
06.2013 - 03.2014

Food& Beverage Coordinator

ITC Grand Chola
Chennai
05.2012 - 04.2013

F&B Management Trainee

Cherry Valley Club
USA
09.2011 - 04.2012

Team Leader

Jumeirah Group of Hotels& Resorts
Dubai
09.2008 - 08.2011
  • Awards: Colleague of the Month – (Feb) 2009.

Chief Brew Master

Lavazza (Italian Café)
Chennai
10.2006 - 08.2008
  • Awarded Highest Sales Achieved Store- 2006

Education

Diploma in Hotel Management and Catering Technology -

State Institute of Hotel Management and Catering Technology
01.2006

Bachelor of Hotel Management & Administration -

Alagappa University

Certificate Course -

Diploma in Hotel Management and Catering Technology

Wine course W-Set Foundation Level 1 -

Food hygiene certificate Level –II course Boecker UAE -

IELTS certificate in general level -

IDP and British council

Skills

  • Budget Analysis/ Procurement/ Menu Designing/ Setup Projects/ Menu Costing/ Developing SOPs
  • Sales & Marketing/ Leadership and Development / Departmental Training/ Recruitment
  • Administrative Skills/ Profit& Loss / Complex Guest Handling/ VVIP Guest Service/ MS- Office/ Reservation/ Tour Guide / In House Management/ Quality Leadership

Position Applying

Assistant F&B Manager

Personal Information

  • Passport Number: R3499789
  • Passport Place Of Issue: Trichy
  • Date of Birth: 11/26/85
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Single
  • Religion: Christian

Date Of Expiry

07/23/27

Languages

  • Tamil
  • English
  • Hindi

References

  • Mr. Alex Cherian, CAG Pride Hotel, General Manager, +917034005877
  • Mr. Senthil Kumar, Sangam Group of Hotels, Resort Manager, +919843674533
  • Mr.Raashid Ali, Franchise F&B Partner IHG Group, Chief Operating Officer, +919669499912
  • Mr. Anandh Ramasamy, Hablis Hotels, F&B Manager, +919884923447

Disclaimer

I hereby declare that the above-mentioned details are true to the best of my knowledge.

Timeline

Food& Beverage Manager

CAG Pride
06.2023 - Current

Restaurant General Manager

She Burger
09.2021 - 04.2023

Assistant Food and Beverage Manager

Chidambara Vilas, A Luxury Heritage Resort
06.2018 - 03.2021

Food& Beverage Manager

SRM Hotels
02.2018 - 05.2018

Operations Manager

Holiday Inn Express& Suits
06.2017 - 01.2018

Restaurant General Manager

Holiday Inn Express
04.2016 - 05.2017

Assistant Restaurant Manager

Holiday Inn Express
06.2013 - 03.2016

Senior Food& Beverage Leader

Hablis
06.2013 - 03.2014

Food& Beverage Coordinator

ITC Grand Chola
05.2012 - 04.2013

F&B Management Trainee

Cherry Valley Club
09.2011 - 04.2012

Team Leader

Jumeirah Group of Hotels& Resorts
09.2008 - 08.2011

Chief Brew Master

Lavazza (Italian Café)
10.2006 - 08.2008

Diploma in Hotel Management and Catering Technology -

State Institute of Hotel Management and Catering Technology

Bachelor of Hotel Management & Administration -

Alagappa University

Certificate Course -

Diploma in Hotel Management and Catering Technology

Wine course W-Set Foundation Level 1 -

Food hygiene certificate Level –II course Boecker UAE -

IELTS certificate in general level -

IDP and British council
Fredrick Samimuthu Arockiam