Work History
Education
Skills
Certification
Accomplishments
Projects
Froilanmark Chrishone

Froilanmark Chrishone

Food Technologist
Bengaluru,KA

Work History

Research Intern

Indian Institute of Science
Bengaluru
  • Company Overview: Worked as a Research Intern in the High Voltage Laboratory, Electrical Engineering in Hybrid mode for 50 days in the domain of plasma applications for crop yield in Agriculture
  • Worked with seeds of Ashwagandha, Bitter gourd and Okra Seeds Exposed to High voltage plasma and conducted qualitative and quantitative tests to estimate saponins, phenols and polyphenols of both regular and plasma treated seeds
  • Worked as a Research Intern in the High Voltage Laboratory, Electrical Engineering in Hybrid mode for 50 days in the domain of plasma applications for crop yield in Agriculture

Shri and Shri Industries Pvt Ltd
Bengaluru
  • Throughout the course of a 30 days, I gained exposure to Industrial Biotechnology and was trained in the basis of Food Science and Technology
  • AREAS COVERED: Introduction to Food Technology, Food processing Techniques, Quality Assurance and compliance and training with the use of heavy machinery such as power tiller, Husk aspirator, Belt conveyors and storage structures

Education

Master of Science - Food Science and Technology

St. Joseph’s University, Bengaluru, India
07.2026

Bachelor of Science - Biotechnology and Genetics - Dual Majors

Kristu Jayanti College, Bengaluru, India
04.2024
  • Nominated for Best outgoing student
  • GPA: 8.5

12th Grade or HSC - Physics, Chemistry, and Biology

CMR National PU College, Bengaluru, India
07.2021
  • State board
  • GPA: 85%

10th Grade or SSC -

Deva Matha Central School, Bengaluru, Karnataka, India
05.2019
  • CBSE
  • GPA: 89.8%

Skills

  • MEGA
  • ANOVA
  • Microscopy
  • Laboratory Management
  • Planning of laboratory procedures
  • Troubleshooting
  • Decision-making
  • Problem-solving
  • Public oration
  • Antibiotic sensitivity testing
  • Qualitative WIDAL
  • Quantitative WIDAL
  • Dot-ELISA
  • Ouchterlony Double Diffusion
  • Radial Immunodiffusion
  • Minimum Inhibitory Concentration
  • Extraction of Genomic DNA
  • Extraction of Plasmid DNA
  • Detection of auxotrophic mutants
  • Replica plating method
  • Restriction Digestion
  • In-vitro DNA Ligation
  • Induction of Lac Operon
  • Polymerase Chain Reaction (PCR)
  • High voltage machinery
  • Gas Chromatography
  • Mass spectrophotometry
  • High Performance Liquid Chromatography

Certification

  • Sports Psychology from Kristu Jayanti College
  • Plant Cell Bioprocessing From Indian Institute Of Technology
  • Essentials Of Research In Science From Kristu Jayanti College
  • NCC B certificate from the ministry of defense, New Delhi, India
  • NCC C certificate from the ministry of defense, New Delhi, India

Accomplishments

  • Best Outgoing Student Kristu Jayanti College Department of Life sciences
  • Secretary of Writers Association
  • Secured 1st prize at ELIXIR 2024 – St Joseph’s University, Bengaluru
  • Participation in International Conference on Transdisciplinary Research in Life Sciences: Perspectives and Prospects 2024 (ICTRLS-2024) organized by Department of Life Sciences, Kristu Jayanti College in collaboration with TDU, Bengaluru
  • Participation 30th ICFoST conference held between at DY Patil Deemed to be University, Nerul, Navi Mumbai
  • Participation at Half-Day Symposium on BIS Standards for Alcoholic Beverages at CFTRI, Mysore, Karnataka
  • Participation at state level workshop on value addition of Millets at St Joseph’s University, Bengaluru, Karnataka

Projects

Preparation of Vitamin D Fortified Confectionery from Oyster Mushrooms and Incorporation of Edible Packaging, 2024, Ongoing, 

This projection addresses the vitamin D deficiency faced in urban population and bread enriched with vitamin D sourced from oyster mushrooms that is covered with zein based edible films. 

Valorization of Citrus Sinensis Waste for the Preparation of Edible Multi-Flour Crackers and Probiotic Chocolates and Assessment of its Nutritional and Sensory Properties, 2024, Under Review 

To develop and formulate multi-flour crackers and probiotic chocolate incorporated with Citrus sinensis peel and to evaluate proximate and sensory characteristics of the formulated crackers and probiotic chocolates, this project was done to address the increasing wastage of the orange peel despite its superior nutritional qualities. 

In-Vitro Evaluation of Phytochemical Constituents of Mimosa Pudica Extracts and its Larvicidal Activity Against Spodoptera Litura, 2023, Under Review, Conducted extraction and quantitative analysis of flavonoids and phenolic content from Mimosa pudica. Characterized bioactive compounds using GC-MS and evaluated the insecticidal efficacy of the crude extract against Spodoptera litura larvae.

 Enhancing the Performance of Biofuels from Waste Cooking Oil, 2022, Completed, 

This project aims to produce a sustainable version of biodiesel made from cooking oil using nanoparticles to enhance its performance.

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Froilanmark ChrishoneFood Technologist