Hi, I’m
Fularam Parmar
Chef
Mumbai
Summary
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef.
Overview
5
years of professional experience
3
years of post-secondary education
1
Language
Work History
Food Management Department On Tour , Mumbai
Tanushree Travels
2022.02 - Current (2 years & 7 months)
Job overview
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained high customer satisfaction levels by preparing orders accurately.
- Received, unpackaged and stored incoming food deliveries.
- Guaranteed customer satisfaction by quickly delivering orders.
- Organized and re-stocked various stations and self-service items.
Commis |||, Mumbai
Hotel Alok
2021.03 - 2022.01 (10 months)
Job overview
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Rotated through all prep stations to learn different techniques.
Commis |||, Mumbai
Pizza District
2018.07 - 2020.03 (1 year & 8 months)
Job overview
- Created specialty pizzas to diversify menu and promote restaurant.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Fostered positive working environment through effective communication and time management.
- Followed company recipes and production standards to satisfy customers.
Education
Kohinoor College of Hotel Management And Tourism , Mumbai
Bachelor of Science from Culinary Arts
07.2015 - 04.2018
Skills
Travelling
Accomplishments
- Resolved product issue through consumer testing.
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Tanushree Travels
Food Management Department On Tour
2022.02 - Current (2 years & 7 months)
Hotel Alok
Commis |||
2021.03 - 2022.01 (10 months)
Pizza District
Commis |||
2018.07 - 2020.03 (1 year & 8 months)
Kohinoor College of Hotel Management And Tourism
Bachelor of Science from Culinary Arts
07.2015 - 04.2018
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