

Results-driven Food Technologist possessing expertise in audit, quality control, and sensory analysis within ISO accredited food companies. Achieved accurate experimental results through advanced chemical analysis and adherence to safety protocols in laboratory settings. Focused on maintaining optimal laboratory conditions and managing inventory to support operational efficiency.
Quality assurance
Quality Management Systems
Regulatory method implementation
Analytical chemistry
Chemical analysis
Chemical parameter analysis
Method development
Laboratory testing
Sample preparation
Lab safety compliance
Thermal Analysis
Instrument calibration
Equipment calibration
Equipment installation
Chemical handling
Microsoft Excel
Quality assessment