Summary
Overview
Work History
Education
Skills
Work Preference
Timeline

Gajendra Singh

Uttarkashi,UT

Summary

To utilize my abilities and experience for making special variety dishes of different countries in a professional rewarding environment. Have the ability and experience to prepare quality variety dishes in the stipulated time. Have expertise in variety of techniques in cooking to prepare healthy tasty dishes. Ability to handle jobs independently. Ability to work under stress and tackle any situation. Experience of working in a team environment. Punctual & self-motivation. Received “Employee of the Month” award for “Heart of the House” in the month of March 2010 in Hotel Intercontinental Marine Drive, Mumbai.

Overview

20
20
years of professional experience

Work History

Chef de Partie

Saffron Lounge by Vineet
Marine Drive, Mumbai, Doha
03.2005 - 02.2019
  • Core strengths:
  • Awards & Achievements:
  • Being Part of Time Out Best Indian Restaurant – 2009, KEBAB KORNER, Hotel
  • Intercontinental
  • Being part of Pre-Opening of Saffron lounge by Vineet, and also winner of
  • Time Out, Doha Best Indian Restaurant for 5 consecutive years (2011, 2012,2014&2015)
  • Being part of Pre-Opening of Rasoi by Vineet, Jeddah Saudi Arabia
  • TRAINING
  • HACCP training program ,Boecker, 2012 Doha ,Qatar
  • Worked as Junior Sous Chef with Rasoi by Vineet, Jeddah, Saudi Arabia
  • Consulted by Michelin star Chef Vineet Bhatia) from, Qatar
  • (Consulted by Michelin star Chef Vineet Bhatia) from 17TH

Demi Chef de Partie

Kebab Korner Restaurants
Mumbai
01.2011 - 11.2018
  • In Intercontinental Marine Drive

Cook

Hut
06.2008 - 01.2011
  • Commi-I in Sun And Sand at Kebab

Restaurants
10.2007 - 06.2008

Tandoor Cook

Joie De Vivre Fine Food Pvt Ltd
Mumbai
08.2005 - 01.2025

Education

SSC - undefined

Uttar Pradesh Board
2001

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04th March, 1983
Marital Status - Married Languages known - English , Hindi, Passport No - R2279801 Issued

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2017

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05

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2027

Skills

  • Cooking

Work Preference

Work Type

Full Time

Timeline

Demi Chef de Partie - Kebab Korner Restaurants
01.2011 - 11.2018
Cook - Hut
06.2008 - 01.2011
- Restaurants
10.2007 - 06.2008
Tandoor Cook - Joie De Vivre Fine Food Pvt Ltd
08.2005 - 01.2025
Chef de Partie - Saffron Lounge by Vineet
03.2005 - 02.2019
Uttar Pradesh Board - SSC,
- ,

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Gajendra Singh