Self-motivated and detail-oriented restaurant manager seeking for greater opportunities to increase team leadership skills to pursue business development and growth goals
Overview
8
8
years of professional experience
Work History
Operations Manager
Bhishmas
12.2024 - Current
Developed and maintained relationships with external vendors and suppliers.
Managed inventory and supply chain operations
Interacted well with customers to build connections
Staff Roster and Management
Manager
VishnuShree
11.2023 - 11.2024
Worked as Manager at Vishnu Shree, Hyderabad
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Managed budgets and negotiated contracts with vendors, ensuring cost-effective event execution.
Manager
Lubbdubb
10.2022 - 11.2023
Worked as Manager at Lubbdubb Cafe and Restaurant
Developed and implemented strategies to increase customer satisfaction and loyalty
Created monthly reports on each product
Cafe and restaurant focusing on customer experience
Cashier and Front Desk Manager
Kodikura Chittigare
07.2017 - 10.2022
Worked as Cashier and Front Desk Manager at Kodikura Chittigare Restaurant
Greeted customers and answered questions related to Restaurant
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit
Supervisor
DVR transport
08.2016 - 07.2017
Worked as Supervisor in Transport Department at Krishnapatnam Port, Nellore
Directed and supervised team of 15 employees in daily operations
Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions
Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Education
10th -
SMC Public School
Pedavegi
04-2019
ITI -
The Godavari ITI
Eluru
03-2016
Skills
Multi-tasking
Staff Roster and Management
Planning Menus
Handling Customer Complaints
Generating Financial Reports
Supply Management
Interested Areas
Leading a team of people to achieve success.
Kitchen equipment organizing and maintenance.
Providing customers with pleasant dining experiences.
Senior Research Fellow (SRF) at ICAR–Indian Institute of Oil Palm Research (IIOPR)Senior Research Fellow (SRF) at ICAR–Indian Institute of Oil Palm Research (IIOPR)